The Breakroom Restro

The Break Room : Break your limits of hogging ! . An eventually growing brand started in Baner , a good journey to promote good food with amazing interiors and soothing music . A grear dining experience with amazing food , drinks and music , a good combo for all the party animals out there . . The brand itself stated a quality cuisine down the menu . Starting from the drinks local or IMFL , Starters , main course and desserts from all the variants veg or non veg its totally worth it . . we had the Zero percent Mocktail , basic combination of Cranberry juice amd Pineapple juice topped with amazing peach syrup to give a nice good dual colour appearance . . Then we had the pepper pita vita , pita breads filled with good stuffing topped with lots of cheddar cheese served with a portion of salad and in house salsa . . The Apple pineapple salad was an winner though . Nice chunks of apple , square pineapple cubes based with lettuce and swirled with good mayo topped with dates and nuts . . For main course we had Veg bhuna , nice veggie balls minced in creamy spicy gravy served with butter garlic naan . Many more creations you'll get as you try to find and have some on the table to try them out super soon . . All the dishes prepared here are fresh and after you place the order . The chefs are fully trained under an Celebrity chef , so the food is top notch with good quality , higher experience and beats the taste from all others in every manner ! . Overall it will be a great vibe place for all the party groups out there who mainly focus on good food and music then this is a must try place . . Eat healthy ! Stay happy !!

The break room is located on the cusp of aundh , Hinjewadi and baner and well connected from all areas of Pune .Thebreakroom believes in the concept of rendering exhilarating experience to its patron. The food , ambience , service and the hospitality is an antidote from an everyday life, especially for IT sector zombie people . Although I visited this place at noon , but if you are looking for some party place with dj as an option then you need to visit this place in the night where whole energy of the restaurant is converted into different persona . As I stepped in the place I saw moderate size of bar on the left side where counter part was resting on colorful design of drums horizontally and elaborated network of mirror were on all side of the restaurant which made the place more spacious and beautiful . The truss of the restaurant was in sky blue color which complimented well with the black furniture. Here is my rundown to my experience STARTERS 1) Nachos – I commenced my tasting invitation with the nachos which was amalgamated well with melted cheese , tomato salsa and sour cream along with black and green olives which taste just delicious to me. 2) Curried lotus stem- The lotus stem is a very exotic dish that is been used in many parts of the world as a stir fry or even as vegetable subzi in most of the north Indian dish .It was tossed well with dry red chilli and scallions ,soya sauce, chilly paste etc . Although I had for the very first time and I would say it was the fast disappearing dish :p 3) Paneer ajwain tikka and Paneer kurchan – Paneer of both the dish were fresh and soft . Former was tempered with ghee and Ajwain while latter was well assorted with capsicum , tomato , onion and whole Indian spices tossd in chatpata sauce. If you have spicy taste bud , then paneer kurchan should be your choice . 4) Alfredo and Arrabiatta Pasta – Alfredo was tossed with penne , white sauce and parmesan cheese cream sauce which made the taste of white pasta bit sweeter than usual and their Arrabiatta pasta was made in very spice tomato sauce so if your tastebud tingle for tany and savory flavor then you know what choice you need to make now . 5) Cheese Chilli Pita Vitta – I was little disappointed with this dish as flavours were missing and couldn’t find any cheese in pita vitta as its name suggests. 6) Panni – This was rustic yet delicious dish where flat bread sandwich was grilled with cabbage and tomato and was served with tomato salsa. The assortment of colorful veggie made it look so scrumptious and eye candy . 7) Asian Wonton cups – True to its name , the dish was in muffin shaped with light yellow brownish in color with finely chopped assorted vegetable made in hot sauce as its filling with a spread of abundance of cheese on its top as a covering made it as a top notch dish of the menu. 8) Salad – Pineapple, fresh apples and slice of oranges , potatoes and green and black olives were wrapped in cream and mayo dressing . This was healthy yet delicious version of food. MAIN COURSE – 1) Kadai Paneer – I am a die hard fan of kadai paneer . I love it how flavours of indian species prominent in this dish . In this dish particular , Capsicum , tomato and onion everything was in balance quantities. Now you might know how much I love paneer , so if I like something more than paneer then you definitely need to try it and one such dish was Veg bhuna . In this veg balls simmered in thick tomato and onion gravy which was heaven for those people who just loves Indian cuisine. I would recommend this place if you want to hang out with a group , get together or dates . They have got plenty of food option with good hospitality .

Visited this place with few of my friends past Saturday. The food here was satisfying also the service was also fine. Moreover, I tried Nachos, Asian Wonton Cups, Curried Lotus Stem for the starters; for me Lotus Stems were pretty yummy as well as crispy. For the mains we decided to have Kadhai Paneer with Butter Roti; I found it bit sweet but it suited well with Roti.

Break Room is another great addition to the bustling Baner area. The place is based on an unique theme where even a couple of mannequins are seen breaking the pillars and they also have a good sound system. They also have a bar and the seating is comfortable. I tried out a few dishes over here and here's what I experienced - Mocktail - I had a STRAWBERRY COLADA which was a mixture of strawberry icecream, strawberry crush, cream and pineapple juice. The slight bitterness of the pineapple was well balanced by the sweetness of the strawberry and overall, it was a good thick drink. Appetisers - I started with NACHOS which had salsa, melted cheese, olives and some sour cream. The nachos retained their crispness inspite of all the moist around and everything came together really well. The CURRIED LOTUS STEM was another brilliant dish and something to look out after, for the vegetarians. Crispy stems are fried with some spices and topped with scallions. It's a great savoury dish and had a very slight tinge of sweetness and was very delectable. The CHICKEN PAHADI KEBAB ticked all the boxes of the green kebabs. The herb marination was on point and the mint chutney, too, complimented it very well. Some delicious salad was also included in the dish. The APPLE PINEAPPLE SALAD is another aesthetic dish that contained red apple, pineapple, olives, iceberg, cream and mayo dressing. The salad was surrounded by orange slices. PANEER KURCHAN was a great combination of paneer, capsicum, tomato, onions tossed in a savoury sauce. It had some grated cheese over it and was another delicious savoury dish. The CHICKEN MALA SAUCE had boneless chicken chunks cooked with sichuan pepper and some spices. It had a mild sechuan flavour which was not too hot and some scallions added to the freshness. JAGGI'S CHICKEN was a disappointing experience. Roasted chicken was overcooked and was hard and the melted cheese made the dish worse as it got thawed. The ASIAN WONTON CUPS had assorted veggies in hot sauce topped with cheese. The fillings tasted like ratatouille and had a unique flavor. BUTTER GARLIC PRAWNS is a must try and were served with crispy small papads and scallions. Crispy prawns and delicious creamy sauce with garlic never disappoints. Mains - The ALFREDO had some well cooked penne, but the sauce was too heavy on cream and was very thick. It seemed very high on fat and the sauce had semi solidified after some time. The ARRABIATA had penne which is supposed to be served in hot and spicy tomato sauce. But, it was very tangy and was mild. I would have appreciated some more hotness and a little less tanginess. I also had a BUTTER CHICKEN which had amazing consistency and some really well cooked smoky chicken. It had some fresh cream topped over the curry, but it was too sweet rather it was the sweeetes version I have ever had. Anyway, it is a matter of ratios and can be overcome easily. Break Room boasts of an arsenal of FnBs which is quirky and outstanding. Some dishes are really exceptional and a few are decent if not great. The staff is courteous and the hospitality is amazing. The only negative point is that this place doesn't serve any desserts.

So yesterday we kinda digged into the menu of break room and damn what a joy ride! In pictures you can see there best of the best Bar Nibbles Cajun Cheese Fries Tikat chana chaat Appetizers Continental Jaggis Chicken (Roast Chicken, and Hummus) Nachos (Melted Cheese, Tomato Salsa, Black Olives and Sour Cream) Oriental Assian Wonton Cups (Assorted Veg in Hot Sauce Topped with Cheese) Curried Lotus Stem (Crispy Lotus Stem stir fried with Curry Powder, Dry Red Chilli and Scallions) Chicken Mala Sauce (Chicken cubes tossed with Sichuan Pepper, Bird eye Chilli, Scallions and Pineapple Relish) Butter Garlic Prawns (Crispy fried Prawns Tossed in Creamy Butter and Garlic Sauce) Indian & From Tandoor Paneer kurchan (Paneer, Capsicum, Tomato, Onion and Whole Indian Spices tossed in chatpata sauce) Paneer ajwain tikka (Tikka Marinade Tempered with Ghee and Ajwain) Chicken Pahadi Kebab (Green Marinade, Mint Chutney) or chicken tikka(Tikka Marinade, Mint Chutney and Laccha Onion) Pasta Arrabiatta (Penne and Peppers in Hot and Very Spicy Tomato Sauce) or Alfredo (Penne, White Sauce, White Wine and Parmesan Cheese Cream Sauce) Pita Vita or Panni Pita Vita - (Pita Bread Filled with Soft Cheese, Tomatoes, Chilli and Fresh Coriander Choice of Fillings Dry Roasted) Panni - Flat Bread Sandwich Grilled and Served with Slaw Salad Cheese Chilli Pita Vita or Chicken Tikka Pita Vita Tomato N Mozzarella Panni or Smoked Chicken Salads Apple Pineapple (Red apple, fresh pineapple, potato, Iceberg with Cream and mayo dressing) Main Course (2 Portion Each) if required Panner Kadhai (Capsicum, Tomato, Onion and Ground Kadhai Spices) Veg Bhuna (Veg Balls Simmered in Thick Tomato and Onion Gravy) Chicken tikka rahra (Chicken Tikka and Chicken Mince Simmered in Tangy Red Gravy) or Butter Chicken (Simmered in Buttery Tomato Gravy) Chicken Biryani Noodles Breads Rice We loved each of the dish . Do visit and check my blog on Instagram @whatscookinginindia for awesome food!

The Break Room bistro in Baner, with a special decor of breaks and cracked designs and statuettes, offers exciting deals every day to perk-up your mood. The ambience, the food and the music, everything was on point. We ordered Creamy Pesto - a pasta which was cooked with alfredo sauce, garlic basil pesto and sliced chicken. The taste was just perfect and it went well with the pints of Beer. We then ordered a bowl of Khao Suey - this was recommended to us by the staff and it surely didn't disappoint us a bit. It had the perfect mixture of sweet and spice and was a treat for the stomach. Though, the amount of burnt garlic pieces can be reduced. Overall we really had a great time there and would definitely visit the place again!

A proper mid-sized club. Has great interiors and sound system. Zomato gold is available on drinks. The restaurant has good service and staff and has a wide menu containing Indian and continental. The place looks fantastic and was pristine. The food was really delicious and had a great presentation. But I must have to say the food prices are a little heavier on the wallet. It is a must visit place in Baner, but be prepared to go over budget. We ordered chicken lolipos, 1 noodle bowl, chilli potato, paneer and roti. Every dish was really well prepared and mouth watering.