The Block

Hubby and I have been coming to Block since it opened, and it is still a favorite! The food is incredible and the service is exceptional. We love their Sunday brunch, and I brought my Mama here for her birthday, dinner, and the staff signed a sweet birthday card for her! Great for any special occasion or just a dinner date. Looks forward to next time!

This restaurant, which perhaps commenced its journey as a modern American eatery, has a lot to offer with its cozy ambiance and an eclectic menu. The service is impeccable, and most of the menu items, like the tender braised short rib paired with delicate gnocchi, exhibit a fine blend of comfort and sophistication synonymous with American cuisine. However, amidst this well-curated menu lies the Curried Oxtail—a dish that seems to veer off the established culinary path. Although presented as Jamaican-style, the potent curry flavors align more with an Indian palate. I surmise the intent might be to diversify the menu, yet this particular dish feels more like a nod to a different culinary tradition rather than a coherent part of the American-themed menu. I understand the culinary dilemma—offering an oxtail dish that doesn’t mirror the braised short rib is a challenge. Yet, I believe there might be other preparations of oxtail that could seamlessly blend with the overarching American theme, should it remain the focus. Despite this minor divergence, the allure of this establishment is strong, and I am eagerly awaiting my next visit to savor more of the delectable dishes on offer.

I was surprised to find such a gem in the heart of Provo. I appreciate the interior design of the restaurant and the ambiance. But most of all, I can tell the chef is passionate about what they do and genuinely inspired. It was so good and reminded me what's exciting about food. It is definitely worth going to.

Our server, Callie, was amazing. She is so kind, warm and attentive. She checked on us just enough, not too much. My husband and I went for breakfast/brunch on a Saturday and ordered fresh squeezed orange juice (really was fresh squeeze) and a virgin bloody Mary which were both great. For food, we got the ManSando and the Block Burger with fruit. Both were excellent and the fruit bowl was one of the best I've had as it had "the good stuff" - blueberries, strawberries, apples, pineapple, grapes and peaches. We just moved to the area and will be back to try out the dinner. Thanks Callie! 😊