Shipwreck Raw Bar

As a PSJ local, I can guarantee this place is awesome. I love the smoked tuna dip and blackened chicken Alfredo is my personal favorite. Everything is good!!! Servers are always kind and smiling. Tourists love it here too. During the summer, the lines can be long. You may want to call ahead of time and make reservations! If not, the wait is worth it.

After years of visiting Mexico Beach in the summer and never having a chance to visit Shipwreck Raw Bar, we took a November anniversary trip to Mexico Beach. Without the crowds, we had a chance to dine here. I got a dozen Oysters (3 ways) and all were fantastic. My wife and I both got the shrimp and grits. It was the best we've had anywhere. Highly recommended!

We visit Port St. Joe a couple of times a year. We tend to eat at locations a bit closer to where we stay, but after being disappeared with some old favorites, we decided to drive a little further out to Shipwreck. I'm SO glad we did. The grilled shrimp, garlic rosemary potatoes, salad, and stuffed mushrooms were all delicious. This will be our new stop-in for grilled shrimp (our favorite way to have shrimp). The mixed drinks were great too. Atmosphere is fun and laid back, and service was friendly and timely. Thank you!

We experienced a very enjoyable lunch at Shipwreck. They were not very busy about 11:30 a.m. so we were immediately seated. We both had shrimp baskets, grilled for her and fried for me. She reported hers as excellent as well do I. She was particularly impressed with the fresh side salad. Martha provided excellent friendly service. Very satisfied with our experience there.

We entered a packed Shipwreck and were immediately greeted and seated. Nicole (brunette) I’m sure the other Nocole is great as well! Gave us outstanding service for the duration of the meal. We had the oysters St Joe, crab cake Po boy and mahi mahi salad. All were outstanding. Drinks were also fast and cold. My only regret is not trying the desert menu!! We will be back this week!! Thanks shipwreck!!

First let me qualify that this area is the beach of our family for about 100 years. We are well versed in the area. We have not been to this restaurant, however, and came in search of Appalachicola Oysters on the half shell. After our table happily consumed 2 dozen, we received our entrees. Everything we were served was delicious, the overall tastiness of this meal led one in our group to comment that she could not recall consuming food this fresh and delicious in a restaurant in a very long time. We all agreed. Tip: the stuffed grouper with crab was superb. It is definitely a family bar atmosphere, fun and noisy with people having a good time. The service was impeccable, the busboy was so earnest, and we just had a great experience. 10/10 will return.

We are visiting from Georgia and this was our first time here. It was a Friday early evening and place was pretty busy. The host, waitress and atmosphere were great. Our waitress was very friendly and service was fast. The crab bisque soup was delicious. The lava brownie with ice cream was delicious. The prices were a bit steep for those looking for a deal. 2 of us spent over $100 & there is a CC fee of 2.5%. Still, definitely recommend trying it out. 👍