Nancy Pizza

What an awesome pizza! Chicago classic deep dish is the way to go! Went here after the State Marching band competition at Lucas Oil Stadium. There was 9 of us and they had a table for us in 15 minutes on a Saturday now night around 8PM! Our waiter was fantastic and the rest of the staff was very friendly! I’ve had Giordano’s in Chicago but was impressed with the pie here more so than in Chicago. We will definitely be making plans to visit this establishment again soon! Thank you for an awesome experience!

This is my first time eating at Giordano's, however I have wanted to for awhile. It was highly recommended by family and friends that have eaten there before. We got the BBQ chicken, bacon stuffed pizza, and it was THE BEST pizza I have EVER eaten! The service was great, our server was very friendly and accommodating. I HIGHLY recommended Giordano's to all pizza lovers! You won't be disappointed!!

Pizza was pretty good..service was great. 1 complaint is that you can not add ANYTHING to a personal pan, even if you are willing to pay $1 + for each additional topping. If you have a group that wants different things on their pizza, you are kinda out of luck. You only get a choice of sausage, pepperoni or cheese..not even extra cheese that you are WILLING to pay for

Our pizza exploration continues here in Indianapolis. We have had Giordano's in Chicago many times. For my son's birthday he wanted G's. So we ordered carry out from from G's downtown Indy. We ordered 1 deep dish with black olives and 1 deep dish with pepperoni, onion and green pepper . The pepperoni pizza appeared just like a classic Chicago pizza should. The structure was crust, mozzarella cheese, pepperoni, green peppers and onion with tomato sauce on top. The black olive pizza had same structure but for some odd reason the black olives were on top of the tomato sauce. We liked that the pizza's appearance was that of true deep dish. The amounts of cheese was phenomenal , however the amount of tomato sauce on top was thin. Also , the crusts had some sort of gummy texture between the bottom crust and the fillings. See the picture posted of the crust with fillings stripped away. The amount of fillings is superior however the crust is wanting and the thin tomato spread on top is lacking. If Lou Malnati's butter crust and Giordano's fillings could be merged we would have a perfect representation of a Chicago deep dish pizza. There may be a perfect pizza out there . Next up will be Gino's East. See my other Indy pizza reviews.

Here for a conference and just finished my third dinner in a row at Giordano's This place is so good, I'm literally eating here every meal I can. I even took my co-worker's leftover pizza last night and heated it up at the hotel for breakfast. Drinks were good. Four of us split two small pizzas last night and still took half a pizza home. Great atmosphere. The pizzas take 45 min. But worth the wait. I got spaghetti and the giant cookie tonight. Super good as well.