Reviews of Blue Goose

Really nice place. Just a little West of town. Not too busy. Nice attentive staff. Food and drinks came out quick. Nice selection. The one thing I could note is portion sizes. Entrees weren't that big. As you could see by the chicken entree its small, and the skirt steak is less than half the size of a normal portion....but it did taste real good. Would reccomend and I will go again. Went again on Friday 8/20/21 Really great. Drinks were on point waitress was great. Didn’t rush us we got drinks and apps first. Great fresh food. Got the Ribeye for dinner and it was great.

Friendly and delicious are the two words that jump to mind. Went for my wife's birthday and had a phenomenal time. The staff and patrons were amazing and full of personality and extremely friendly. Tip of the cap. The food was delicious as well.. That spinach and artichoke dip 🤤🤤🤤 photo is of the Lobster Mac with Bacon which needs no description. Quality shots and mixed drinks too. Enjoy

A pleasant surprise! My wife had a crazy weekend at work so I wanted to take her out for dinner. Blue Goose is close to home, but we'd never been there. Looked at their website and saw tgat Monday was "prime rib night". We were both very pleased with the seasoning and cook of the prime rib. It was one of the best I've had in a long time, certainly much better than the steakhouse chains, comparable to a good steakhouse. It was accompanied by some really tasty mixed sautéed veggies, mashed potatoes and brown gravy. Highly recommended! We're definitely going back to try other items on the menu, and other nightly specials. The drinks are top notch as well.

Came tonight for Valentine's Day, first timers !! What a wonderful restaurant!! The second we walked in the door we were greeted kindly, he even asked us our names !! Service was 100% !!! Food got to us quickly, the waitress was soso sweet ! For someone who cooks chicken cutlets everyday, I have to say that was one of the best I've ever had ! Would highly recommend and definitely will be returning!! Thanks for making this Valentine's Day super great !

My wife and I recently came into the Blue Goose for the first time. We like to try new places all the time and we’re extremely impressed by our experience. The food was outstanding. We started with a few appetizers then shared an entree. The most amazing drunken clams weve ever had. Also, we were pleasantly surprised to see a rueben with corned beef on the menu! Our server Scott was extremely friendly, attentive and knowledgeable. You could tell he really cared about our dining experience. Thank you Scott for making our night special!! Definitely recommend!!!

Long Island Restaurant Week Review: First time trying Blue Goose & it definitely won’t be my last. The food and service here can only be described as absolute perfection! Located west of Main St., this restaurant, formerly a burger joint, is directly across from Tina’s Ice House. They have street parking out front, side side parking, as well as a small back lot. They have outdoor seating on the side and back of the building, weather permitting of course. Inside, the restaurant is divided into 2 rooms. A huge bar area, and a sit down area. It was very clean and beautifully decorated inside. I was able to make a reservation on Opentable which is a plus. When I arrived, my table was ready. They have tables spread apart and all the staff are wearing masks. The service was so great! Our server Anna did a wonderful job. She was so friendly andreally attentive to our table. I never went without a water refill. The ticket times were great. I never felt rushed. The food came to the table at a steady pace. The food was so delicious! I’m mad at myself for not trying this restaurant sooner. The Restaurant Week menu was great. I ordered from both the RW menu and the regular menu. I’ll be reviewing what I tried: -Giant Pretzel (Regular Menu): Buttery, Soft, Impressive! The cheese & honey mustard dipping sauces were great. Great for sharing. It came out beautifully presented at the table. 5 out of 5 stars -Asian Wings (Regular Menu): Blown away by these wings! Some of the best I’ve ever had. So many wings for $10 is a great deal. I 100% recommend you order these. 5 out of 5 stars -French Onion Soup (Regular Menu): As I continue on my journey to taste every French Onion on Long Island and eventually the world lol, Blue Goose did it right. Packed with cheese and onions, with the perfect amount of bread. They even put a few fried onions on top. 5 out of 5 stars -Chicken Liver Pate (Restaurant Week Appetizer): So creamy and delicious. I know liver isn’t for everyone, but if you are a liver lover like myself, this was a great rendition! And I was given such a big portion. 5 out of 5 stars -Asian Ribs (Restaurant Week Appetizer): Came with 4 small ribs. I wasn’t overly impressed with these. I liked the Asian wings much more. These were just ok. 3 out of 5 stars -Sauerbraten (Restaurant Week Entree): Tasty! Came with 3 pieces of meat, 2 potato pancakes, & some red cabbage. I really enjoyed this. My only criticism is the meat was a little dry. 4.5 out of 5 stars -Honey & Mustard Braised Short Rib (Restaurant Week Entree): Very tender, quite delicious. Came with a perfect sized portion of ribs, mashed potatoes, and well seasoned veggies. 5 out of 5 stars -Drunken Noodles (Restaurant Week Entree): Omg this was great. The noodles had a smokey flavor. The sauce was delicious and the portion was big! 5 out of 5 stars -Apple Cheesecake Tacos (Restaurant Week Dessert): Came with 3 tacos and boy were they good! It was a great way to end a satisfying meal. 5 out of 5 stars Overall, I’m so happy with my first visit to Blue Goose. It definitely won’t be my last.

Boyfriend and I went for Valentines Day. I really enjoyed the atmosphere, there was a band playing, and even though the bar was full the sitting area for table/food service wasn’t crammed and it was relaxing. The food was excellent and our drinks were tasty. In addition, our server was super nice and friendly and made great recommendations. I would definitely go back again.

Went for a afternoon lunch on 9-29-20. The food was great and the bartender was very pleasant. Very clean and a fairly good menu despite the Covid-19 typical menus. Went with my Brother in Law who was a former Chef and he was very impressed with the menu. Food came out expeditiously and cooked to perfection. Sorry that I didn't get the bartenders name but the service was perfect. Would recommend.. 👍👍

What an amazing dinner celebrating restaurant week with my wife. Had the pleasure of enjoying some baked clams, braised beef and tiramisu for dessert. The establishment atmosphere was enjoyable with classic music in the background. My waiter Scott was a joyful and a pleasure to meet.The Maitre’d, was very courteous and attentive to our needs. Overall great food, service and staff!

My wife and daughter took me here for my birthday this past Sunday. It was the first time we went to this place. The staff was great and the atmosphere and the food was excellent. We had Liz as our hostess and she was amazing and made our first experience at the Blue Goose one I will not soon forget. I am looking very much forward to returning again. Thank you!