Barrenjoey House

Location: 10/10 Vibe: 10/10 Staff: 15/10 Food: 20/10 Amazing seafood restaurant near Palm Beach. My brother and I came here for lunch and are in love! Best recommendation is the Lobster risotto, I was close to tears after every bite. The rare tuna linguine and the calamari were also absolute delights. Our wait staff were incredible, friendly and attentive. You've also got an amazing view of the shore and the blue ocean. Overall, a lovely dining experience. Would definitely recommend and will revisit when back in Sydney

What's not to like! These guys have been doing it long enough to know. From Palm Beach to Manly they've created a fantastic branding that you can rely on. Apart from creative, sensational food and a special cocktail list is a good housewine you can really enjoy without having to dive into the full wine list. A special thank you to Mia who provided great service to us, your a star!

We arrived with no booking however was given a table on the footpath. Ordered drinks, entree and mains at the same time. We got the drinks and entrees pretty much quickly. However we had to wait for almost an hour for our main. Meanwhile more patrons arrived and sat to tables next to us. They got served their mains before us. I thought that was very unfair. I understand its busy, but I can't understand why the table next to us got served one of the mains we ordered. Instead of it serving to us they served it to the new arrivals!

Thank you to the staff today for my incredible "baby shower" lunch with my close work friends! The service was incredible, the food even better, and just having a little specialised note for me was so thoughtful. Thank you for being so wonderful, can't wait to come back for some actual cocktails and yummy seafood!

Great food, Wine and view. A little pricey and the servings a little on the light side. We had linguine with tuna and risotto with lobster. The linguine was nice but would have expected fresh pasta not packet. The risotto was delish, very small serving almost entrée size, lobster was hard to find and a little hover cooked.