Gusto

This restaurant is a must if you’re in the Noosa area. It is an upscale place, with prices to match, but the whole experience is worth it. The view was amazing, with the waterfront complimented only by the modern touches of the interior. Service was impeccable, with all staff being attentive and knowledgeable of the menu. Of course, the food was amazing, presented well with a fabulous balance of flavours. Highly recommend this place to anyone who wants to tantalise their senses.

The food was excellent and so was the service. We had the whole bbq fish which was served with broccoli almond butter and fennel slaw, which was really delicious. We also had Freshly shucked Tasmanian Oysters...A must have if you like Oysters The setting is wonderful..Highly recommend this restaurant.

We travel from the Gold Coast to Noosaville just to go to Gusto Riverfront Restaurant. Wow wow wow this restaurant never fails to impress. With an extensive food and beverage menu - you will need to go back and try everything on the menu (as we have done). Tim and the team provide exceptional service - they are always helpful in explaining the menu or matching wines. They also have fabulous events throughout the year, we recently had a long lunch for Bastille Day and would give a 10/10! A wonderful dining experience for lunch or dinner overlooking the beautiful Noosa River.

When we first arrived I was apprehensive as the first waitress was abrupt and a bit rude. We were sat at the back of the restaurant which was great as it was not as loud. Our waitress for the night was Penny, and she made up tenfold for the initial waitress. She was lovely and attentive. What an asset to a business. We wouldn’t have stayed for dessert if it wasn’t for her, in all honesty the restaurant wouldn’t have been given a 5 star review if it wasn’t for Penny. What an utter delight she was to deal with. I will be asking to be seated in her section next time. If you like an early dinner, planning ahead for a reservation is a must. We booked the morning of for 8pm and called later to see if there was a cancellation and we were changed to 7:45pm. We had the bug sliders, bread with truffle butter and the crab spaghettini which were all fresh and tasty. The crème brulee was delicious too.