Jack’s

This placed was hyped as Sydney's answer to Shake Shack, which is a tough way to enter the burger scene. It didn't quite match my Shake Shack expectations, but it was still a good burger. I ordered the double cheese and the meat was juicy. Prepare to get dirty people, the burgers gets a little messy with all that juiciness. The special sauce was nice. Unfortunately Custard Shakes weren't available midweek, only on weekends. Oh and no tomato sauce available (that one hurt the most). The crinkle cut fries were cooked to perfection. There was quite a wait to order and we thought we might not get a table. Tables seemed to turn over pretty quickly though. There is a great vibe in this little burger bar and the staff were really friendly. Overall it was a great burger, but not my favourite here in Sydney :)

I thought the burgers were good. If it wasn't for the price (I could've easily had 2) I would've given Jacks Newtown a 4. But $10 for a burger is a pricey and the size of them were quiet small. But, the taste of the burger was good. The meat was fantastic and so was the bun. The crinkle cut fries were great, but again, serving size is small. Fries are $5.

We went at 230pm on a Sunday, and there was no wait. I had the double bacon cheeseburger, fries, and a strawberry thick shake. Whilst the burger had good flavour, it was super greasy, and quite salty, and the taste didn't leave me four hours. The crinkle-cut fries were crisp on the outside and fluffy-soft inside, and flavoured with chicken salt...not bad. The staff were friendly, but they forgot our shakes, and did apologise because of it.