Baikoz Kitchen

Baikoz is a quaint little restaurant in the heart of Oshiwara. Placed amongst the hustle bustle of other small restaurants, this stands out for it's mouth watering and lip smacking and delicious home cooked food. There are a few tables here but then in the ages of Swiggy and Zomato and Uber eats, people prefer ordering over coming to dine out. Me n my Sister visited this place on a weekday for dinner after some impromptu shopping. The owner, Mr. Hussain, is a kind hearted soul who will love to give you suggestions according to your tastebuds and liking. We started with some Sol kadi and Buttermilk. Refreshing drinks, one of the best sol kadi in recent times. Chicken Angara : A spicy chicken kebab, cooked in tandoor with red chillies and spices. Absolutely perfectly cooked chicken, the spiciness was there, the coal flavor was there. They nailed this one. Mutton Galouti Kebab : Melt-in-the-mouth, softest, delicious, Galouti Kebabs in recent times. They serve it on a bed of Ulta Tawa Ka Paratha which is one of their specialities. Absolutely loved it. The spiciness was not too heavy, but the flavors were coming through. A small piece of the paratha, some kebab on top and some onion salad completes a bite. Do try it. Bharwan Tandoori Aloo : Potato fan as I am, we had to order this. Potato stuffed with mix veggies and some cheese and then cooked in tandoor. Heaven for vegetarians. Also, the cheese on top completes the dish. Chicken Ra-Ra : For the main course, we could just have one dish and ordered thr Chicken Ra-Ra as its something I had a long time ago and wanted to try it here. It has minced chicken as well as chicken pieces in spicy gravy. I liked it. It was spicy and cheesy too. The chicken was cooked well. We had it with Butter Roomali Roti and loved it. We also had the Taftan there, which is reccomended to have with the Nalli Nihari but we had it with out chicken gravy. Taftan is a thick roti, originating from Persian and Pakistani cuisines, usually had with something thats too liquidy. I loved it. The bread was soft, not chewy at all and went well with the gravy. Murgh Dum Biryani : We were greedy to try the Murgh Dum Biryani though we were more than full. The biryani, cooked in dum, was amazing. The rice was not too dry, chicken was cooked well, didnt feel chewy. The biryani overall had a graviness to it and the raita with it went very well. Malai Phirni : For the dessert, we got the Malai Firni. Just the right amount of sweetness and the perfect ending to our North Indian meal. I reccomend all the dishes that I had here as I myself loved it too much for me to visit this place again n again. The service is very quick, we didn't have to wait long for our order to arrive. Next time, I'm gona indulge in some seafood. Keep up the good work...!!

Baikoz located in Andheri is at quite a prime location. A really cute place with a pretty nice ambience. A place which would fill your stomach and not be too heavy on your pockets. The food was quite amazing for the cost and I had assumed that the restaurant specialised in Maharashtrian Delicacies but I was surprised to know that the also serve Mughlai and other North Indian dishes. To be honest, this place crossed my expectations and I was impressed. The presentation along with the Quality was quite amazing. . What we had: Coolers: Shikanji Solkadi Starters: Galouti Kebab: *RECOMMENDED* Chicken Chapli Kebab Prawns Fry (Koliwada Style) Main Course: Haleem: *RECOMMENDED* Chicken Dum Biryani Nalli Nihari with Taftan Deserts: Gulab Jamun . Overall, I enjoyed my time here... The staff is polite and welcoming. The +1 point is that the staff was quite knowledgeable about the dishes served and were able to suggest accordingly and I was not at all disappointed with any of them. I would recommend this place to spend some quality time along with some mouthwatering delicacies with friends or family. They also have a special Ramadan Menu. Do check out the Recommended dishes to have an idea of the best served dishes. 💗

This place is for a true dhaba style food lover. Don't go by the name it does only serve great seafood but also serves some of the most awesome North Indian non veg as well as veg dishes. As the ramzan season is going on the best thing to try that is haleem and nalli nihari. they also have various ramzan Special dishes which is only served during the ramzan month. Next week write the prawns the pomfret tandoori fry which is a must try I just loved them. The chicken biryani is one of the best chicken biryani is I have had. With nalli nihari they had served taftaan which was a very soft roti. The galouti kebab was so soft and was best which was served with a roti as a base which was so soft as well. The chicken chapli kabab was just like a Chicken kabab and I love that too. and last but not the least we had the garam garam Gulab Jamun which was so good and much needed after such a delicious lunch. I would highly recommend this place for any non-vegetarian lover. And one more thing, authentic vegetarian dishes are also served in this place. So even the vegetarians can enjoy delicious dhaba style food in this place.

22 Feb 2019 - 20.00 hours Baikoz is a place owned and managed by two couples and the wives are behind all the recipes, hence BAIKOZ (In Marathi Baiko means wife) They do not have any branches It is a small outlet with a little more than dozen can fit in the inside seating. The place is clean and hygienic. They play most recent hit songs (mostly the slow ones) which was an addition to the already good and subtle ambiance. The waitstaff wasn’t that knowledgeable about the items, except one of the owners. Upon his recommendations we went ahead with SUBZ SEEKH KEBAB which was the highlight of the evening. Almost one of the best kebabs I have had so far. We also ordered PANEER LABABDAR along with KULCHA and TANDOORI ROTI. Paneer and the roti was good but Kulcha was amazing. The food was presented well. We also ordered rumali roti. The first one was kind of half cooked so they got it replaced. One can also try the Masala Chaas here. Overall a good experience in a small cozy place located in the busy area of Oshiwara. Pros: Amazing kebabs Must try Kulchas Amazing owners Cons: All the waitstaff should have the information about all the food items Check items if it’s cooked before serving Recommendation: A must try for the good quality food and the polite owners of the Outlet Total Bill: Approx 800 Ratings: 4 If you like my reviews and pictures do follow my instagram page: appetizingmumbai

It's a small cafe type restaurant, right next to Sammy Sosa in Oshiwara Andheri. It has thali menu which were quite filling for 2 people. Shorba is must try. Food is cheap and taste is good. Can be better. Manager was quite friendly and open for suggestions. Fish fry and curry was amazing. If you are really willing to try it out I would suggest to book it in advance. Place is super small and might not be available at peak hours. Parking is not available I would rather suggest to use a cab to visit this place.

The owners-These 2 partners who have started Baikoz are very clear of what they wanted and what food they want their customers to taste. The name is a tribute to their beautiful wives as the Marathi word for 'Wife' is 'Baiko' hence the name Baikoz Kitchen literally means Wife's kitchen. They have an amazing spread of palates and tastes. They have given the Goan and Malvani food a hint of Mumbai style and modernised it a bit. They also have a few dishes that take inspiration from North like Lucknow. For example their Galouti Kebab which we tried reminded us of Lucknow's which just melts in the mouth and the texture is beautiful. Their Sheekh Kebabs were too soft- almost breaking in the hands... The best was their Sol Kadhi which definitely had Coconut Milk, Spices and Kokam and it was infused with fresh beatroot to give it a dark pink finish instead of the light pink ones that we usually see.. the flavour was strong and vibrant and fresh. We tried their Taftan which was super soft with hints of coreander and Kesar.. which we relished with Chicken Korma and Butter chicken. The dishes were super yum. Korma was very flavorful and it takes a lot of time to blend in so many flavours into it according to the owner. Now the butter chicken they make in two styles here- one the Delhi styled which has a sweeter and buttery tone to it and One is Chicken Makhanwala which is the non sweet butter chicken type, more of spices.. we went for the Delhi styled butter chicken and were just floored by it. The gulab jamuns were really soft and smooth and the almonds added a proper crunchyness to it

Baikoz in Oshiwara is recent addition to sea food serving restaurants along with equally delicious vegetarian food. The place is small and not fancy but the ambiance is cosy, with paintings on the wall and rustic lamps. Also, the service is prompt and the quality of food is also good. A casual, comfortable atmosphere is the perfect setting for dinners, light lunch with friends, or any sort of family celebration. Plus, the seafood served up is caught and cooked fresh every day making it more tempting. The Vegetarian menu is equally good, specially the Sabz Seekh is a must try.

A small 35-40 seater inside and outside that has recently opened with unique name. They are two friends and their wives all in the event space with experience of running a restaurant in Vashi earlier. The ladies would be running the business and hence the name Baikoz which means wives. We were invited, then loved it so much that repeated it with friends again. Began with Masala chhas and Sikanji - Must try. As starters we decided VEG - Tandoor Bharwan Aloo and Subz Seeekh Kebab - Excellent NON VEG - Galouti Kebab - excellent, Seekh Kebab - Ok but the mutton could be a bit moist and succulent. The rawa coated prawns were lovely with a squeeze of lime. Then came the Mains VEG: Mirchi ka Salan with the nice juicy and spicy mirchi NOT capsicum as I have had the misfortune to taste at some places. Veg Kadhai and aloo jeera. NON VEG: Chicken Sukkhe - nice but have had better, however the masala was quite good, the maharashtrian way. The Haleem was very good, with some fried onions & chillies sprinkled with lime. Kombdi Vade was very good and definitely a repeat. We actually tried Taftan, Khasta Roti, Ulte Tawa ke parathe and found all good, but came back and stuck to Ulte tawa ke parathe. Managed just some steam rice, without having the space for biryani. Keeping it for another time. In the sweet section tried Kesar Firni and Gulab Jamun - both ok. A nice family place to have good lunch or dinner. The portions are quite substantial. Ask for Hussain or Ashish.

Two people sharing their love for cooking have come together creating this sweet homely place named Baikoz. They are located in oshiwara, right next to sammy sossa. They serve Hyderabadi & Lucknowi cuisine. It is a small warmly place having 2 levels of seating area inside and outside as well. The food is comforting and delicious. We tried 👇 Beverages • Masala Chass and Shikanji Sharbat both were absolute delight and just perfect to taste. Appetizer • Shikhampuri Kebab is an exotic Hyderabadi dish which literally means belly full and is one of their specialty. It melts into your mouth in no time & is extremely delicious. Highly recommend. •  Stuffed Promfret was incredible, it is served sizzling hot to you with the stuffing of small shrimps. Extremely fresh and yummy. A must have. Mains • Nalli Nihari is again one of their specialty and there are no doubts as to why. The paya is extremely tender & cooked to perfection that it simply melts into your mouth. One portion of this is sufficient for two. You just can't visit this place without not having Nalli Nihari. • Lucknowi Biryani as we know lucknowi biryani are a bit blande as they don't have gravy in it so over all it was decent. Dessert • Gulab Jamun & Malai Phirni both of them were blissful & definitely a great way to end our meal. Verdict - If you are a seafood lover or love Hyderabadi & Lucknowi cuisine then you must visit them. Also, their food has a homely touch to it so you won't be missing on home food much. A must visit!