Maxie's

Maxies food is great! Loved all the food we got. Honestly though, the service is something to rave about. We had Ryah as our server. She was absolutely fantastic. She knew the menu so well and guided us through the entire experience. Her warmth just truly made mine and my fiancés experience. We will come back just for her!!

The place is legendary in my world, just the mere mention of the name conjures dreams of jalapeno margaritas, icy trays of oysters, steaming fried chicken and amazing catfish. My partner and I reserve it as a special monthly treat and always leave feeling absolutely relaxed and comfortably stuffed. Been going here for well over a decade and it's maintained it's quality and atmosphere. The grateful dead and widespread panic posters outside the bathrooms are definitely a friendly nod for folks of my persuasion as well 😉

Everything was delicious. We started out with the complementary corn bread, it was very good! It felt like we were eating dessert first. Always a good start to a meal. We ordered fried green tomatoes as an appetizer, the breading was perfect. My husband ordered the catfish po'boy he really liked it. I ordered the pecan crusted trout with sweet potato hash and arugula salad. Wow 😲 it was great. I would have lick the plate if it was socially acceptable. 😊

I believe our waitress was Alex; she was wonderful, patient, and kind. My father, sometimes, can be difficult deciding what he wants to order, funny for me, but requires patience from a waitress, but Alex was stellar. What we ordered: Appetizer - New Orleans BBQ Shrimp - the sauce melts in your mouth and it is wicked good. Bowl of Gumbo (which my father loved), order of Jambalaya "Me-Oh-My-A" - amazing, and my father did not like the Shrimp and Grits, but he was able to order Shrimp Po'Boy which he liked. I had a Hurricane cocktail which was delicious. I highly recommend coming to Maxie's. It was enjoyable and delicious.

They have $1 oysters for Happy Hour daily! We got two kinds - Opus and Acadian Pearl. We are not too knowledgeable about the different oysters, but they were both so good and full of flavor. Was tempted to order more, but we’ll come back! BBQ St. Louis Spare Ribs (half rack) Hickory smoked, tangy KC-style sauce, Cajun fries, BBQ beans, fresh corn & arugula salad. Buttermilk Fried Chicken Bell & Evans chicken, mashed potatoes with chicken gravy, maple-braised collard greens, orange-honey butter biscuit. Corn bread was delicious too!