Mook Ji Bar

After tasting some Korean fried chicken out there, Mookji is considered as one of the best so far. I rate this which based on the crunchiness and the sauce taste. However, I feel there is an inconsistency in the cooking as I have had the same menu within these two months. Couple of months ago I had the best smoked garlic soy chicken, yet last night it tasted differently. I could taste the sweet and umaminess with a generous amount of sauce. Yet last night, salty was overpower the taste. I would say it was sill good, but I would prefer the previous one. Despite above matter, all others were okay. The snow chicken, pancake, and of course the bulgogi squid were amazing.

Great as always. Sadly menu has shrunk again. Quality is still great and seemingly better due to the smaller menu. The kfc is always good and the Samgtye tang is something i woulf recommened when you are feeling under the weather. Today (01/08/22) i had Spicy beef spare rib, it was served with rice and is delicious, abit spicy and very hearty and filling The dumplings are great as a starter or side. Will continue to go to Mook ji bar as i have for a long time

New menu post lock down. Went for our favourite gamchatang, but no longer on the menu. Decided to give the set dinner menus a try. The side dishes were delicious and on point. All with distinct and tasty textures and flavours. The main dishes were also good too. Finished with a small but sufficient bingsu (also included in the set meal). Whopping value for under $30.00. Sad to see some old fav dishes go, but the revamp has some real good offerings.