Jellyfish

We were a bit concerned when we arrived at 7pm on a Friday and it was nearly empty, but we needn't have worried. The food was universally superb. Not a huge range, and relatively standard fare, but all done amazingly well. Fish and chips top notch (which is a good test), pasta cooked perfectly, garlic prawns were delightful. If the owner is reading this, do whatever you can to keep your chef and give him/her a pay rise!

We went to Jelly Fish as a family of 5 for dinner. Every meal was delicious. The chilli prawns,Moroccan salad and crab pasta were fantastic. One in our group who had the fish and chips said it was the best F&C’s she had had! Despite the restaurant being relatively quiet compared to the Greek restaurant next door. Would highly recommend it. The website opening hours says 5-8pm but that’s not correct the restaurant is open until later. Should update the website! 👍🏼

So here we are again, Australia. Your head isn’t in the game when it comes to the service sector. Kitchen closes at 2pm. We arrive at 1.45pm and told the kitchens closed early to allow ‘cleaning’. Simply not good enough - you publish your hours and you need to stick to them religiously. People make effort to come to eat with you. We pay a lot in parking. We were actually on our first date without kids for three years. Disappointing.

The pork & ricotta meatballs as a starter were just delicious. They had so much flavour to them and had the right amount of cheese. We had the other pork starter, the pork belly, and were very impressed so far. We asked a waitress what we had just tasted (re: pork belly), to which she said she would return with an answer (sadly she did not). Next came the salmon and king prawns risotto, creamy, albeit by ‘prawns’ it was a single prawn however faultless. Duck confit was tender and sat on some asparagus and flavoured cabbage - pleasant but did not quite stand out as a whole. An inventive sauce to compliment the duck would be my suggestion. The orange cake was excellent, we would definitely order it again; The creme brulee was ordinary. Ambience was lovely and service staff friendly and attentive otherwise. All in, we had a wonderful time at Jellyfish and would highly recommend.

Half good experience The service was great and super friendly and the place was nice and clean. I ordered the mushroom and truffle risotto and it was less than average. It was very watery, not creamy at all which is what you would expect from a risotto. I assume it was because of the mushrooms, which also tasted as if they were canned mushrooms (the cup mushrooms). It was not seasoned or tasty at all, it was a bummer since i was pretty excited about it and it was not cheap, it was $28. I would expect more. On the other hand, We also ordered a salad. The salad was GREAT! Probably one of the best we have tried, it had a great mix of ingredients, it was just perfect. Coffee was also yum and came super quick to the table. I would go back for the salad but the risotto would keep me away.