Bar Bouchee

8 Scotland Ave, 06443-2531 - Madison
Recommended by Sluurpy: 2021
🏆 #1 of 41 restaurants in Madison
Updated on
French
★★★★★ ★★★★★
4.3/5
963 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
60/100
Data Completeness
61/100

Verified Dish

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4.3/5
Sluurpometro: 86/100
Sluurpy Score
963 total reviews
TA Trip
4.5/5
282 reviews
OT Opentable
4.0/5
326 reviews
G Google
4.7/5
217 reviews
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4.0/5
138 reviews

Rating distribution

5★
192
4★
66
3★
14
2★
5
1★
5

Contact Information

📞 Phone: +1 203-318-8004
🌐 Website: http://barbouchee.com
📍 Address: 8 Scotland Ave, Madison

🕐 Opening Hours

Open now Closes at 09:00 PM
Monday1 04:00 PM - 09:00 PM
Tuesday2 04:00 PM - 09:00 PM
Wednesday3 04:00 PM - 09:00 PM
Thursday4 04:00 PM - 09:30 PM
Friday5 04:00 PM - 09:30 PM
Saturday6 04:00 PM - 08:30 PM
Sunday7 04:00 PM - 09:00 PM

Google Reviews

4.7/5
★★★★
217 Google reviews
I

Ib En

7 months ago
★★★★☆ 4/5
Upscale French bistro with a limited but delicious menu and great serving staff. A large selection of wines by the glass and a tons of unique-ish cocktails. We had the salmon escalope, beef, and oysters as well as parsnip soup. In my opinion the parsnip soup should’ve had a bit of pepper or other spice but that’s my personal opinion and I was the only one at the table that thought that.
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C

Christophe Lamperti

3 months ago
★★★★★ 5/5
The best restaurant we’ve been to in Connecticut. Despite the usual French posters about absinthe and apéritifs, the room manages to keep an authentic bistro atmosphere, thanks to typical high chairs/benches (separated with plexiglas panels). The staff was super friendly and accommodating, which is the only part that didn’t feel typically French 😀 We had the hanger steak with gratin dauphinois, and it was flawless. The steak was actually rare (like we ordered), and tender. The gratin was creamy, with a touch of garlic. Only the greens were of questionable usefulness in this plate (since they brought more fat than acidity). We had the chocolate pot de crème for dessert. I expected something good but relatively heavy. It was surprisingly light (all things considered), and the chocolate was most surely French. We’ll definitely be back! PS: we came with a baby and the owner had arranged a table with more space, so we could keep the stroller with us.
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K

Kaley DeGoursey

10 months ago
★★★★★ 5/5
One of our favorites! Fabulous, authentic French experience. Unique cocktails, fun atmosphere. Great space, warm and inviting. Consistently outstanding food. The Croqué Monsieur is my favorite, and don't miss the specials.
Google
T

Tyler Griffith

a month ago
★★★★★ 5/5
Lovely, moderately traditional French cuisine. Seemed to be predominantly southern French but with a mix of some central French recipes. A few of the Americanized options that are unavoidable on this side of the Atlantic. Service was good and leaned toward the European style which I much prefer over the annoying, intrusive American style of service. Nice ambiance, not stuffy. All in all a really cool place. Nigel was our host and waiter, we thought he was great.
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A

Aaron Noce

4 months ago
★★★★★ 5/5
Great little spot with big personality. Everything I've eaten here has been top notch. The staff is very attentive and the menu is extensive but not cluttered or overwhelming.They offer outdoor seating all year round as well.
Google
D

Dennis Charolle

a year ago
★★★★★ 5/5
A true Parisian "St Germain" French bistro experience in the heart of New England beach country. Wonderful patio and cozy interior, excellent wine list and a perfect short but exceptional menu. The seared cod was fantastique
Google
M

Marc Lubetkin

7 months ago
★★★★★ 5/5
What a wonderful experience! Atmosphere had a great vibe and felt like a real escape from the everyday. Service was impeccable. Christina was wonderful, with a great humor, in-depth knowledge of the food and beverages, and definitely charmed us. Beverages were right on target including the espresso, falls bees knees and the wines. Food with perfectly prepared and presented. We enjoyed The Fennel and leek soup, local oysters, pan roast French chix breast, and the poached halibut special. We shared two desserts that finished the night perfectly. Prices were right on par and fair. Thank you so much!!
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T

tammy gunn

8 months ago
★★★★★ 5/5
I appreciated the outdoor dining during this covid pandemic. The night was pleasantly cool. The restaurant provided outdoor heating, which was very nice. However, it did get uncomfortably hot. I still think it's great to have the outdoor heaters, though. The food was very good. Service was top notch.
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