Long Jetty Bakery

We had lunch at the Green Tangerine, Long Jetty on our way back from The Entrance to Sydney during the Easter weekend. The wait for worth it. All the food items were delightful to see and tasted delicious too. There is a food variety for everyone, and the staff are prompt and friendly. We were served by your Abby, who looked after us very well. The create your own breakfast is a great idea - customers can decide exactly what they want.

What a delicious breakfast I have ever had in these months in Australia. Vacation mode paid off!! Loved the avo bravado , house sour dough toast with Cashew pesto, topped with lemon pepper avocado and Danish Feta… mouth watering- my husband is not a avocado fan and I ordered blueberry bagel for him but when he tasted this , he forgot his bagel and ordered more of Avo bravo 😂 Haha! Loved it Ambience 5/5 Service 5/5 Food 5/5 Overall 5/5 Definitely coming back

An extremely busy place, long wait tp order and sometimes a 15 min wait for coffee or 30 min wait for food. However the place does not compromise on its customer service or the food quality. We had turmeric coffee, chai chai chai, hot chocolate, mocca and fresh juice...could not faulter the quality. My toast was slightly burnt but hey with the crowd...lets forget that, the waffles were amazing, ans so was the breakfast. Please keep up the good quality and customer service

This has to be one of the best cafes in NSW. Go in early to avoid a queue.Their breakfast/brunch items are not only beautiful to look at but they taste amazing too. We had their Turmeric Latte, Shroom Town and Gotta Love Ricotta, as well as some of their house baked pastries to go, all of which we thoroughly enjoyed. Next time we are in Central Coast, we’ll definitely come back.