Reviews of Laylow

Came here as there was a band playing we wanted to watch and decided to arrive early and try the restaurant. It's not cheap but well worth the money. The asparagus with goat's curd was a highlight as were the aubergine tacos and the tuna tacos. Great staff too; very friendly and informative. The venue is great too; they've clearly invested in decent equipment as the sound was incredible. Thanks Laylow for a great night out!

What an absolute Gem! Having not really been out in West London for over a decade (yes, I'm getting old) being invited to a birthday here in the private dining/event room upstairs was a treat. Our every need was accommodated for and the food was TOP class. Atmosphere was warm and inviting. Perfectly lit and good sound to finish it off. Will be back. 😉

I went to the monthly salsa event at Laylow. The bar man was extremely friendly and made all the difference to a crowded bar. Overall it was a great event with many friendly people, great cocktails and some classic Latin music. The salsa teacher, Nadeem was also very friendly and encouraging to everyone in the party afterwards which really helped to make the evening most enjoyable.

Laylow is multifaceted to say the least, it’s a hip Mexican themed restaurant that also doubles as a nightclub. Laylow offers a variety of well prepared cocktails and pretty Mexican eats, especially for London. I would have prepared a bit larger serving sizes for the tacos but overall, I left pleased. Most notably, the aesthetic, decor, and mood are perfect for a quality date night atmosphere.

If you're at Paddington or Little Venice this charming restaurant is an ideal lunch destination that will involve a bracing walk along the Grand Union canal. It's an exceptional restaurant that adds a dash of style and class to an area that seems a bit down-at-heel (or "up and coming"). The people working here are so much more friendly than most people working in most restaurants, and the food is great too. They have interesting things going on in the evenings but I missed them as I came for lunch. They have a good eye for detail, for example the water glasses are nicely shaped and wafer thin. Portions are small but the taste of muy meal was incredible. I had battered hake which was deep fried and delicious, with a sauce with fresh split peas. Perfect. The only lapse was when the uber-friendly waiter said, when I was ordering, that the fish dish is rather like fish and chips. The idea of a polystrene box full of greasy chips was so inaccurate and he wsa way of the mark.