Steak Frites St-paul

French fries are all you can eat here with mayo and ketchup, always freshly made. The lamb sharnk is tender, but served without a sauce. The St Paul steak is tender but the chef failed to produce the medium rare as ordered. The Terre et Mer is very good, both the lobster tail and well done filet mignon. All vegetables came with the main are excellent roasted. The calamari is good but the size of squid is too small for making the dish. It was an enjoyable evening, will come back next time and bring a bottle of wine.

The only reason why my rating is not lower is because the food was decent. Staff is friendly but seemed very unorganized. We got another table order. Waiter would accidentally drop stuff on the floor and leave it there without picking up after themselves. We also had to wait like 15-20 minutes just to get our bill. For a Sunday, half capacity, I would honestly expect better.

We had a reservation for 13 people. We had an amazing service. The atmosphere was nice. I ordered la table d'hôte, in which I had snails with garlic and cheese, New York Steak with a lobster tail and cupcake trio. The snails and the lobster tail were delicious. The steak was good too, but I ordered it medium and it came medium-well. The fries lacked seasoning and were bland. The trio cupcake was good. Overall, the food is delicious and I had a great experience.