Opus Bistro

A pleasant dining experience. Service was immediate, food was delicious. Definately will return. I was a little uncomfortable with personal space. Since it was my first visit and was meeting a friend for an early dinner I am not aware of how busy it gets for there to be so many tables so close. Will definately recommend.

Opus Bistro is one of the best... ever.. the food and service is bar none. Chef Chris Simon's recipes combined with some of the best service in the industry creates a dining experience on a five star level. Chris and Charlie's new concept Opus Ocean Grill continues the superior food quality they started at the grill. Both restaurants have incredible food in a casual atmosphere with five star service. If you pass them by you gave truly missed out.....

Me and my boyfriend love to go here. The place itself has a great atmosphere the service is always wonderful and the food is just fantastic. If you do plan to go here on Mike a busy weekend night I would definitely recommend calling and getting a reservation. Oh and if you want the best waiter in there definitely ask for Sally.

My husband and I went here and had a wonderful dining experience. We've been back several times and enjoyed the same. Great food, friendly and helpful wait staff, and the owner always greeting us either on the way in or on the way out. The views is very pretty at sunset, and on some special nights it's just breathtaking. The Interior is well decorated and atmosphere is very relaxing. The perfect place to go if you want a chef prepared meal in a relaxing atmosphere. We plan on visiting for V day.

Absolute Hidden gem!! I had found the place via Google and made a reservation based on the online reviews and menu. Arriving at the restaurant, the neighborhood and exterior made us wonder if it was a mistake to book here for valentines day. But once inside things were fantastic. Beautiful decor, nice view of the small marina. The restaurant was very busy, but we were very well looked after by Sally, who was a joy (friendly and very capable!) The bread and appys were very good. For our mains, my wife had a delicious Fettucini Alfredo, but I "won" with the Filet Au Poivre! OMG, the creamy peppercorn sauce and the fork-tender beef was incredible. The German poached "apfel" was a perfect finish to the meal. If we're ever back in Houston...