Tapasay

We love our lunchtime Thali at Tapasya. Lovely selection of foods, which include starter, mains, naan bread and a dessert. A meat free option, too. A bit like a taster menu. Always absolutely delicious. Always very attentive staff. It's a huge restaurant with an upstairs gallery full of seating, too. Lunchtimes tend to not be too busy - at least the times we've visited. That doesn't detract from the dining experience. A beautiful restaurant very nicely furnished and set out. Mixed selection of 2, 4 and more settings. Bench seating as well as chairs. Lovely bar area fully stocked with an array of beverages. Open kitchen so you can see the chefs busy at their craft if inclined. Disabled toilet on the ground floor. Very nice toilet facilities upstairs for all other diners. Parking is available on street (if you're lucky) and there's a pay & display across the way from the restaurant.

Party of 4 plus a tiny one we visited on a Monday lunch. It was very quiet with only one other table of 2 eating. As is always the case my first choice wasn't available. It happens everywhere I go. So started with 3 very small scallops. All of the food was very tasty but you need the sides to make up the meal. The desert menu had recommended wines to accompany but they didn't have them available. The service was very efficient, smiley and friendly. I don't like loud music when eating but here couldn't hear any. With a large empty restaurant it needed something to lift the atmosphere. Would I go again? Probably but it would have to be a special occasion or treat.

A nice restaurant which offers Indian cuisine foods. It’s located in a prime area near port of Hull with a good outdoor arrangement. The entrance of the place overwhelmed me as there was a idol of Indian God. About food, it’s really amazing. Both quality & quantity is pretty good. Highly recommend if you are visiting Hull & want to taste Indian cuisine.

Pretty good! Our group had the tasting menu. We were accommodated well in the upstairs event room. Overall the food was good: 4 courses of the vegetarian menu were exceptional, the rest were a bit average and we were served a block of paneer in 2 dishes, hence just missing out on 5 stars on this occasion. Would definitely come back to try the á la carte menu though.

Exquisite food and vibrant atmosphere. The place boasts of Michelin 2020, and has a relatively small menu. It’s on the pricier side, but the quality of the food is good. I wanted to enjoy a seafood 🦞 main course as curry 🍛 but none of the seafood main-courses were curry. The laalmans was beautifully flavoured but the meat was dry and shredded. The Gilaafi kabab was brilliant though.