Vinoteca Poscol

A very wonderful evening. The food was fantastic , the service was prompt and responsive and the atmosphere is warm and relaxing. It’s a great date night restaurant! Highly recommended. Parking is limited on premises but readily available at a covered parking lot around the corner. The margarita pizza and mushroom Rissoto are the best in the city.

Vinoteca Poscol is the best of a dining experience - delicious, fresh food, great service and reasonable prices especially considering the prime location in Montrose. The food is incredible - we always get the cannelloni, cacio e pepe and usually one of the bruschettas, a pizza or the meatball appetizer. Always, consistently delicious. The service is notable because it’s clear the waitstaff operates as a team and are very attentive. There is a main server for your table but then always someone different filling waters, clearing plates, etc. so you’re never left waiting. Everyone seems excited to be there and I feel they care for the hospitality experience. Whoever is running the place - keep doing what you’re doing! And thank you to the waitstaff for always taking great care of guests. It is very much appreciated and sincerely makes a good experience great. Amazing as always and will of course be back :)

It’s a perfect blend of elevated and affordable, romantic and easy, fresh and hefty. It’s an adorable restaurant with its own parking lot next to it (on a busy street, so that’s a plus), warm and inviting. We had our anniversary dinner here and after 6 years of high end places and trying to outdo myself, this was perfectly-not-over-the-top-but-still-celebratory-enough-for-the-occasion. I was able to make a reservation for 2 the same day at about 3pm for 7:45pm. We had the baby octopus that tasted like they caught it that morning, the grilled cheese prosciutto with black truffle, and the hazelnut salad as our starters and let me tell you, firstly that they were all 10/10, but also that by the time our entrees came out we both had to have them boxed half-eaten. I got the pheasant and mushroom pasta and she the cacio e pepe. The cacio is angel hair here, and we’re used to it being a thicker pasta, but it was still very good. Obviously did not have dessert, no room! The service was perfect. We followed a lot of the recommendations, which he gave without missing a beat, checked in on us regularly but not too often, and was pleasant all the way through. We wanted for nothing all evening. Can’t wait to come back to try more of their food! It doesn’t seem so cookie cutter like other Italian restaurants, interesting ingredients here. I recommend!!

My wife and I often look for new places to venture as “foodies” and this place is the BEST Italian food we’ve ever experienced. Not only was the food beyond expectations, but the atmosphere, the lighting, the music…absolutely incredible. The food and atmosphere combined will put you in a trance. I also want to give a shoutout to our amazing waiter, Gustavo, who was friendly, efficient, and very knowledgeable. Thank you for the great experience.