T42 Hobart

The food, ambiance and staff were all fantastic at this recommended restaurant when in Hobart. We shared the platter to start and that just got us excited for what else was to come. We shared a number of dishes which was the ethos of the restaurant and glad we did because we were able to try a few dishes. The miso salmon and cauliflower were superb. We loved the live music performance in the restaurant which added to the whole atmosphere. Definitely one to try for a nice occasion, date night or when in Hobart for a visit.

Food was delicious! We had the charcuterie board, pork belly, and salmon. Honestly, so good! We had a bit of a mix up with the menu when booking here (totally our mistake). I think we viewed an old online menu somehow, but like I say, that was our fault. Food had an Asian fusion influence, so keep that in mind - no fish 'n chips here!

What a fabulous place, right on the water. Staff are warm, friendly and professional. Our meal was terrific. Oysters two ways, natural and ponzu... fresh plump and delicious. Then we shared a bucket of prawns, chips, scallops and finished with a cheese board. We couldn't fault anything. Thankyou for a memorable and enjoyable experience. Recommended ⭐

From the moment we walked in (without a booking on Saturday night 🤦🏻‍♂️) it was a great experience. Despite a very busy restaurant we were taken to a window table with views over Constitution dock! The service and the food was fantastic. Bruny island oysters, that tasted liked they were straight out of the ocean, and charcuterie to start, followed by pork belly and flat iron steak with a bottle of Shaw & Smith Shiraz. The staff were very friendly and provided great service.

STUNNING food and excellent service. Possibly the best meal in Hobart (or anywhere) I have had in years. Great range, exceptional quality and such a nice atmosphere. Only critique is that one of us ordered a 'feed me' menu, the other a seafood platter - without us realising they provided a feed-me for two people on a single set of plates (so we assumed it was for one) as well as the seafood platter. When queried we were told it was 'per number of people at the table'. Not complaining about the amount or quality of food - but the menu and staff were not clear on this and didn't understand what we were trying to order. Made for a very expensive meal. That said, I'd go back anytime, and highly recommend, as it is truly a great place (will just beware of menu-clarity in future).