August 8

Our server Vincent was very friendly and professional. It was neat how they give you the sashimi on shaved ice, and the tacos were different as well. Food was good and restaurant was clean (except maybe washroom floors were a bit sticky..). The price was also a bit pricey for a weekday dinner, but other than that it was a nice experience.

4.5 stars for being all you can eat —was pleasantly surprised at the quality of the food! Really enjoyed the maki, the rice ratio was perfect, and also loved the scallops, tacos, sirloin steak and mushroom, pan fried veggies, and perhaps my favourite —the torched sushi. Had an amazing time there, came out barely able to move, and no complaints for the service. Some items were not available and not every item was good (eg beef short ribs a little tough, mango chicken, tiramisu), hence the four stars. Total after tax and tip was around $50 for weekday dinner.

I have to be honest I'm a bit surprised that this has over four stars. Service is average at best, the sushi has no element of freshness and you can tell because everything is covered in a sauce or is masked by some overwhelming flavor. I went in on a Monday night and for just myself it cost $40? For mediocre sushi? And when I say mediocre that is generous. If you're going to do all you can eat sushi there's definitely better places to go. And don't mean just a little bit better.... I mean a lot better for the same price or a couple bucks left

My friends and I came here a few days ago and we absolutely loved it! The food was incredible!! I don't exactly know how to use chopsticks but I was kindly given a training one that absolutely made feel included! The staff is super attentive and a special shout out to Elizabeth who made our experience so so lovely!