Swadish By Ajay Kumar

Swadish offers a unique fusion of Indian and Scottish cuisines in a welcoming atmosphere. The friendly staff and cozy ambiance create a pleasant dining experience. However, the food may not satisfy those seeking traditional Indian flavors, as it incorporates Scottish elements and offers milder seasoning. The standout dish was the Sambar, a South Indian lentil soup, which provided an authentic taste and it made me miss home. Special thanks to the chef from Kerala who made that Sambar! Swadish caters to those who appreciate the cross-cultural blend, making it an intriguing choice for those looking to explore a fusion of culinary traditions in Glasgow.

Ate here with partner and children (11/13) after a drive from Aberdeen. Food was excellent - curry up a couple of notches from the normal high street curry house, and some done with a Scottish ingredients twist - e.g. Glen Feshie pigeon (nicely cooked, possibly tiny bit overdone), Roe Deer (perfectly done). Lamb biryani was the highlight, tender lamb shank and rice under a pastry lid, separate curry to add. And Lanark Blue cheese naan was incredible. Service really good. Would certainly go back.

This place is great! Atmosphere is chill and cool but the staff are also really friendly. I have to say, I enjoyed every single dish of the "thali of the month". For dessert, I had the "tonka bean panna cotta" which was amazing. Definitely fine dining. One of my favourite restaurants around town. Highly recommended!!