Assaggio!

I absolutely enjoy everything I’ve eaten from this restaurant. I had a gnocchi lobster Mac & cheese this Sunday for Valentines Day. I must say. I can’t stop talking about it. I can’t stop thinking about how delicious it was. For the record. I don’t like mac & cheese at all. My Ceasar salad was so delicious as well. You can taste the freshness of the lemon and olive oil mixed with the rest of the ingredients. My peanut butter martini was also so delicious. It was the perfect dessert martini. If you haven’t been to this restaurant please do. Chef Mike really puts his heart on his food. Every single dish he has made have been amazing. Everything is from scratch. You won’t find that in many restaurants now a days. Truly a hidden gem.

Greeted very nicely at the door, the busser immediately poured fresh glasses of water, Gina our waitress greated us, food exceptional (dessert was amazing) had the tiramisu, coffee hot and fresh, absolutely no complaints! Oh and Mary (Owner I assume) even came around to ask how everything was and wish us a Merry Christmas and when we left the bartender said thank you for coming in.

I’ve driven by this restaurant many times on our way to Atlantic City but never stopped in. Last night we did and the meals were great the service was good and the atmosphere was relaxing. The Seafood Pescatore was the best we ever had and their variation of shaved Brussel sprouts was very unique. They had live music. Highly recommend

My husband and I prefer bar dining and cocktails. The bar and restaurant are beautiful. The atmosphere is relaxing and although they were busy it was not loud and the service was great! The bartender was fantastic and was attentive to our needs. There was a live guitar player/singer who played lovely background music. We ordered an assortment of appetizers and the dessert special. Everything from the bread to the dessert was homemade, fresh and delicious. We will definitely be going back! I HIGHLY recommend it!