Habitue

If I could give this more than 5 stars I would. The menu, while small, was jam packed full of amazingly and carefully curated dishes that wowed the tastebuds. The kangaroo and potato egg breakfast I got was by far one of the tastiest dishes I've ever had. Incredibly tender, expertly prepared and flavours that popped with every bite. My partner got the bean, bacon and egg breakfast which was plated and prepared with love and care. Even the drinks were made to look and taste pleasing and did not disappoint. Kelly made our whole experience even better and has created a place with amazing staff, warm vibes and the best food I had in Perth. If you have questioned if you should visit, don't, just go! My only regret was I couldn't go there for dinner.

Gorgeous! The new menu is delicious and a must try, especially the Sunday Brunch. The poached salmon in beurre blanc with wattle seed was divine, fresh & rich at the same time. Must try the confit duck with plum & waffles. Favourite dish is The Avocado toast with fresh Australian botanicals, could eat that every day. The mimosas and Bloody mary's were also a massive hit, will be returning every weekend to try the whole menu!! Thanks Habitué crew, so happy to see the restaurant being revitalised! :D

Lunch with a friend on a Sunday and for some time we were the only ones there. We sat next to the strange sitting water feature outside, which I guess is what ended up attracting the mosquitoes. I ordered fish of the day which was red snapper. It was delicious, but it also wasn't cheap. My companion was very impressed with her steak.

We sat on the outside table which was a comfortable temperature considering the May weather. 10/12 of the family ordered the banquet menu which was more than plentiful. The lamb, cauliflower and beetroot were standouts. The lamb was falling off the bone, the spices on the lamb was authentically Mediterranean and delicious. The grain salad was ok but lacking acidity and texture. The crispy potatoes were awesome but the sauce that came with them was too thin and tasted of milk. My boyfriend got the steak an although the flame grilled flavours were good, it was very chewy in my opinion and it said it came with sweet potato, but they were chips so definitely order a side if you want some proper veggies. To finish, they gave us an assortments of sorbets which were outstanding - the raspberry was my favourite. The creme brulee was a big let down. We got 1 to share between 10 and it had lemongrass in it- the perfect way to ruin a brulee I think. The wine and cocktail selection was good but very expensive. We paid about $80 a head in total. I'm glad I tried it, definitely great service and chilled vibes with great late night jazz playing all night but the limited parking for a sat night and the hefty bill will leave me unlikely to come back.

I don't usually post negative reviews because I don't think it's fair to the business, so I won't put less stars. But we didn't have the best breakfast here. The staff were very lovely and attentive but the mother's Day breakfast was not great. The toast was so hard I couldn't eat it, and the beans and sausages were cold when they came out. Maybe we just went at a bad time. But I didn't enjoy it.

Amazing dining experience! We went as a large bunch of people and felt spoilt because of the great service. I have to commend the person who served us drinks in particular, his ability to keep all our drink orders in mind and serve exactly the same was insane (we were 16 🤯)! A must visit in North Freo!