Courtside Steakhouse

One of the best meals I've had in southwest Florida. The soup (crab bisque) and salad (caprese) were a great start. The bone-in ribeye was phenomenal, cooked perfectly and my wife and I tried two different styles, both were great. It was very quiet on a Friday evening, our reservation was not necessary, however this is likely due to the area continuing to recover from hurricane Ian 9 months ago. Can't wait to share this place with friends.

I would like to give a big shout out to calbert and our chef Philip both extremely genuine and wonder people. Me and my wife normally don't go out to fancy places. But I'm grateful and blessed to have the courage to go. The food was great and the environment was very laid back. I will definitely be eating here again We had the 44oz steak with Mac and cheese and mash potatoes. Mushroom risotto is a must

I’ll give it 4 stars as my husband raved about it. We arrived first and then another party of two…that was it for about an hour then another table of two. First all three of our menus had little bugs on them. We killed 4 in front of server( they didn’t even blink any eye) the second table arrived with two. We sat a good 15 minutes while they got drinks, bread and dinner ordered. We had to find server who honestly thought we were waiting … I get that but maybe ask. Dinner was good…. Slow for three tables. Steaks my people were very happy with, roasted chicken was very tender and I enjoyed the mushroom risotto. Sides… fed 4 easily. Augratin potatoes were very good, mushrooms for steaks good and truffle Mac and cheese creamy, cheesy and my son loved it. Bread service I think was rewarded. Dry and not hot. Key lime pie was made in house… tart and delicious… graham cracker was was great. We ended hearing about an upset customer who couldn’t book Thanksgiving yet. Dinner $350

This is most definitely a 5 star restaurant, don’t let some of the guest’s attire fool you. One of the nicest dinners we’ve had in a long time with absolutely outstanding service. The seabass was about the best we have ever had, hands down. Everything was wonderful, and try the crab cake appetizer, it was fabulous. Really a great experience in every sense, really worth checking out.

Great food here. Not cheap, but really good. It was very very slow when we were there. I think our waiter was doubling as the bartender and still did great. I'm always a bit nervous when a restuarant is kinda empty, but no need here - it was good and worth the money. We had lobster bisque, steak, chilean sea bass and scalloped potatoes. I would recommend all of them.