Panasia

We loved the honey walnut shrimps so much that we got them twice! Very lightly battered and perfectly crispy. They were served on a bed of coleslaw, which strangely was a good addition to the shrimp. The plain white rice on the side wasn’t even needed. It wasn’t seasoned and it was awkward mixing the rice and the shrimps from the different boxes. This place is currently open for take out only.

So, there is one gluten free item on the menu, a honey garlic shrimp with broccoli on steamed rice. It was so good, I would order it even if I didn't need to be gluten free. One friend had a scallop dish that she said was very good, and the other had the honey walnut shrimp. I can see why that is a best seller. I didn't get pics, but there was plenty of food and it was presented nicely. The server was around, but not "in your face", and we didn't wait that long on a Wednesday night for our food. I will check on the possibility of getting the spring rolls gluten free next time, but I honestly didn't need an app or a drink. Just some luscious shrimp and veggies in a not too garlicky sauce over fluffy white rice. Yummm!

Food was mediocre but our coconut prawns were over cooked and so was our steak strip. Our waitress was nice but we felt so bad for her because the hot plates were way to hot and she carried them out with her bare hands with a tray full of food. Honestly the hot plates should never be that piping hot for a customer to barely touch let alone your employees.

I ordered the ginger chicken ramen. I’ve had ramen in Japan before so I wouldn’t say I necessarily compared it to that, but it just flat out had no taste. I just tasted like noodle water. The reason they get 3 stars instead of 1 is because all of my friends enjoyed their food. The Pad Thai was delicious. Don’t order the ramen unless you love the taste of boiled noodles and nothing else