Koja

Kathy is the best. She made our experience in the restaurant wonderful. She is very warm and welcoming. The food was good. Sushi was good. The grill was good and was fun to use. The grilling was great and relaxing. The restaurant is clean and well maintained. There was plenty of parking. Overall service and food was a winner. The restaurant looks nice and clean. Kathy made us feel warm and welcome. Korean food and culture is great. The marinated meats are good. I would recommend this place.

Food was good- not the best Korean food I have ever had- stone Bibimbap is probably the best out of everything we ordered. The side dishes are nice. The soon tofu and barbecue bacon were alright- I didn't know Korean food is heavy on sesame oil-in the barbecue and side vegetable dishes! Soon tofu soup had some vegetable-maybe onion? which tasted a bit old... (well, I have quite sensitive taste buds) overall not too bad.

I love this place! I have been here for all of my high school years and I am going to miss coming here. **I am graduating and leaving the state.** The food is always really good and the owner and waitress is funny and nice! I never encountered any problems with the food and/or service. I wouldn’t say it is as good to what you get in NY, but the food is still yummy. I’ve always gotten the tteobokki and soon tofu, but tried other stuff on the menu over time. The tteobboki is always chewy and flavourful and the soon tofu is hot, spicy, and delicious!