Jang Choong Dong

Their Jokbal is a hit or miss. sometimes they serve fresh ones, sometimes its NOT fresh. I once took out a biggest jokbal plate they offer, which was extremely salty and smelled of old pork. Also to add that their restaurant etiquette is terrible. We were in a big group of friends, and got told to leave after staying for 3 hours. I understand that the Korean restaurants tend to kick their customers out when they are done eating, and just talking, however, I believe that this is very wrong and they should change this kind of attitude towards their customers, since the restaurant is not only about eating food, its about the "experience". I would have never experienced something like this in American restaurants and this is VERY DISAPPOINTING.

It is very hard to judge because sometimes their foods are awesome and very fresh, but sometimes are not.... I don't come here during lunch time because the price is little bit too high comparing to other Korean restaurant and I normally take out pork feet after work. There is only one waitress most of time and service is not that nice to me. The price of pork feet is not cheap and I think it is around $40-50, but the problem is the food tastes are not consistent and I think it's getting worse. Maybe if you go there and eat, they will give you fresh one, but not to-go foods. So I give up and not come here any more after I tried few times here.