Tria

The food and atmosphere did not disappoint! We celebrated our mom's birthday and the staff was great. I would have given 5 stars if not for one waitress that was given 'Why did I come to work today' vibes. Sadly she was one of our waitresses and literally sucked her teeth because one of our party goers asked for the pop he ordered which she had forgotten. He told her that's okay; but she brought anyway. He didn't drink it so she had to take it off the bill at the end. No one wants food/drink brought to them under hostility.

I went for the Easter brunch buffet and wasn't really impressed. It was overpriced $62/person, in my opinion and mimosas were $10 a piece!! They also automatically added a 20% gratuity no matter the party size. I used to go to brunch @ Gulios in the Hyatt and the brunch was much better. Better selection for your $$

The food was very well prepared and absolutely delicious. Our server, Paul, was fantastic. Very personable and great recommendations. I knocked them down a star because the presentation and ambiance was not what I was expecting for the price. However I can't emphasize enough how good the service and food was. I actually spoke to the manager before leaving to give my compliments to his staff.

TRIA is located in The Henry Hotel and my group of four ate here on our last night in the Detroit area. Our server told us how amazing the bartender was, but we were all disappointed in our cocktails. I make better drinks at home. Between the guests, we had the smoked wings, ultimate side salad, lobster stuffed crab cakes, club sandwich and spiced apple crusted whitefish. The crab cakes were really wet on the inside. The club sandwich was the best item on the table. I regret not ordering one for myself. None of the other items had any real flavor. We were hoping for a really nice and amazing meal, but the price of the food ($200 for 4 people) didn’t match the taste and quality. If the cost would have been less, then I would have rated TRIA 3 stars instead.

I absolutely love this restaurant. The staff from the moment you check in to the moment you leave are unbelievable they are the best!!!! The food is really really good and you can tell it's all prepared fresh.we waited a little bit longer for our food but it was well worth the wait for some fresh hot tasty food.Hats off to the chef l. It's very clean and tables are spread apart from other guests which was awesome due to covid! I love this place and will definitely be back

The food was excellent. We had the breakfast buffet as well as several dinners. If you can request Paul, he was an excellent server; friendly, wonderful service and went out of his way with attention to every detail. If you enjoy a cocktail or two, the drinks were also fabulous. Kudos to the bartender.

Food was excellent. Paul was great. In and out time was about an hour and 20 minutes on a Saturday with a reservation. Bill for two with a dessert no drinks was only $75. The food was very good, but I wasn't terribly hungry, Paul was quite attentive to make sure everything was alright. He was also very upfront about the time to get food out which helped me steer away from food that would have taken a bit longer than I like. If I'm in town again we will try and stop by.