Max410

Bartender tall red haired kid was on the ball Reubens bread was not toasted making the bottom slice soaking wet Lobster pasta...lobster way over cooked...broth was overwhelmed by canned artichokes Lobster and clam hush puppies had really fresh feeling corn and peas but lacked any pieces of meat Bar was sticky No air-conditioning added to the humidity problem of everything being sticky Behind the bar looked like a weak bar basement Potential...go with burger or wings

Surf & Turf at its finest. Seafood (lobsters, muscles, shrimp) always cooked to perfection and the steak is spot on. Beautiful location next to a golf course. It is lovely to sit outside and eat on a warm day. (just watch out for those acorns in the fall!) Attentive staff, very strong cocktails (just the way I like them), and perfectly cooked food. I only ever had one meal here where the steak was slightly overcooked, but it was still juicy good and they happily replaced it anyway. I look forward to coming here repeatedly in the future. This place is definitely in my top 5 restaurants in the area.