Hogs On Hill

I have been going to this establishment for about 5 years however they have a new staff and do not appreciate returning customers despite what they may say. The food has been gradually declining and today a staffer used my gold credit card as debit then said it was declined. Then I was given the wrong order and finally when they got it right I found hair in my su. I’ve said all this to say that even after 5 years of spending at least once a month there I was told no refund. What about the hair in my food really??

Hogs on the hill is gone. It's now called Nanna's. My ribs were burnt and dry. Most people love the charred part of any barbecue but this was inedible. I tried to remove the burnt char and eat the meat inside, but there was no meat under the char...just white fat. yuck. Also, the flavor was not good at all. We also had fried fish. Fish should not smell or taste fishy. I would like to say that the cornbread was the best I've had in awhile. Oh well. At least they seem like nice people. I wish them luck.

Hair was found in my husband's beef sub on 5/12/18. The store was closed on Sunday. I called on Monday to speak to the owner and she said, "Was it long or short?" and I said long. So she said it's mine, must have came off my shirt sorry. I told her that was unacceptable and she said sorry again and hung up. What she should have been saying is that I will give you a refund which is between $10-$11. No refund was received for the hair in the beef sub but I did get a shallow sorry. One more place to keep on driving by.

I don't even know WHAT happened here. I arrived at this establishment as soon as it opened, at 11am. I'm thinking that's probably the best time--everything should be really hot and tasty. I ordered 1/2 chicken (BBQ sauce on the side), 4 Wings (BBQ sauce on the wings), a side of collard greens & yams and 2 pieces of cornbread. Now the Korean (Asian) individuals that run this joint initially appalled me -- but okay, I digress, I reasoned that they should know what they're doing... My order was ready within 15 minutes -- that was quick! The Asian lady opened up my containers to make sure I was pleased with everything. But there was an immediate issue; the 1/2 chicken that I ordered had the BBQ sauce on it, when I had actually ordered the sauce on the side. The Asian male cook looked super pissed b/c the lady had failed to relay that message to him. She mentioned to me that she'd have to pay for that order out of her pocket...uhmmm, okay. So they corrected the order and everything certainly smelled good. However....it was the very, worst (Yea, I know, double negative!) BBQ I've probably ever had. The 1/2 chicken was dry and very miniature in size. The flavor was there, but not much else. There wasn't an ounce of liquid or juice in the container, just some dehydrated & dusty-looking chicken. The BBQ chicken wings also looked funny. I've visited Korea before & they warn you about dogs being a delicacy. I dunno, my mind immediately went to those canines when I saw those wings---they were so stiff-looking. I kept trying to tuck the wing part so it'd fit on the plate, but it just keep popping back out & the wings were soooo fragile and meager-looking. The sides [collard greens lacked seasoning and were not cooked fresh to order. As much collard greens as I've had growing up I knew they were at least a day or so old. The yams were okay, sweet and chunky]. The corn bread was soggy on the bottom & a bit sticky on top, again not baked fresh, it had been taken out of a refrigerator. I tasted a little of everything, but it was not what I was expecting, nor what my cohort was anticipating either. The BBQ sauce was savory however. Cheap food though, everything was less than $22.00. But I will keep it moving past this one; you win some, you lose some.