Le Bar A Boeuf

I saw a review that said the food was great but that the atmosphere was like an awful country club and that he hated his experience. I’ve gotta say he is spot on about the ambiance, and I think his review is correct for him and many others…but for another type of diner I think that review missed the charm and point of the place. This place is a total hilarious scene. For a person who came of age in the ironic aughts…this is a hilarious Cincinnati version of Le Grenouille. Like Grenouille the food is good bordering on great, but it’s really all about the scene. The host will basically spit at you as they seat you and you’ll be offended…until you realize it’s part of the show. I had a fantastic time there. And the food is excellent for the area.

Cozy charming and eclectic hilltop spot with river views and scrumptious food did not disappoint! Escargot was beautifully presented and the herby breadcrumbs were a welcome addition to the garlic butter. The fois gras on special was divine. Perfectly grilled, melt-in-your-mouth goodness, but maybe a bit overdressed although the accompaniments, especially the mushrooms, were delicious. Standard fare sea scallops were perfectly cooked as was the accompanying spring pea risotto. The special tenderloin was served at the absolute best temperature and was very tender. Nice selection of wines and great service from Alex made the evening so enjoyable. Ask for a window seat or, if the weather permits, a seat on the balcony to really enjoy the view.

Darren was beyond impressive. Highly attentive, personable, and very knowledgeable. Probably the best waiter I’ve ever had. We also send high complements to the chef, Jordan. All of the food was delicious and presentation was great. He came out to see how everything was at the table which added that much more to the service.