Sopraffina Marketcaffe

Easily accessible in the corridors below a number of hotels along East Wacker, Sopraffina is a good choice for a light, affordable breakfast. A good selection from the grill with frittatas as one of the best choices. Add some toast and yogurt with a cup of good coffee for an excellent breakfast. Tables situated next to the restaurant just outside (glass enclosed) provide a good place to enjoy the Aeon plaza. Welcoming and efficient staff.

If you are a hurry like me, Avoid the long lines, the salad chefs and personal pizza lines, (sorry Chef El Barbon! ) . I'm usually in and out in less than 10min that's about twice as fast as those people that waited in the long lines I mentioned earlier. Along the left wall is a small inconspicuous fridge stocked with ready made salads (fresh everyday by the same salad chefs with the long lines) grab one an squeeze around the lines to the soup station (it's rarely backedup, but always stocked). BTW: I think they stole Tuscan moms three squash veggie Reggitone soup, last step if the Lasagna station or skip to the back wall and get a ready made sandwich ( there's a whole menu board above - and the sandwiches are stacked and ready for toasting or just take as is. the cashier's rarely have more than three people in line at the two cashiers. Medium salad $5, soup $6, lasagna or sandwich around $10, (If you must wait in a line large chef made salads $10 or ready made personal pizza $6-$10, deli sandwiches $7-$11). Great enthusiastic staff. Everything is made by cook staff.