Japan Samarai

I loved this experience. The Chef/ Cook was amazing and talked to us as he prepared the food. The food was prepared to perfection and was amazing. There was only one waitress, however she moved as quickly as possible and our cook pitched in if she wasn't available. Overall, this was a wonderful experience. Would look to go back soon

Very pleased with our recent visit! We ended up here as a last minute decision for our son’s birthday. They were very accommodating to our party of 14 and exceptional with the children! Food was good, staff was friendly and both chefs really went above and beyond for the birthday boy! Can’t thank you enough! This will be our choice for hibachi in the future!

We arrived when they opened at 4pm; we were the only 2 on the sushi side (there was a party of 5 on the hibachi side. We waited over 10 min to give our order, and we waited over 30 min for these 4 rolls. The menu is over priced for the portions, and the sushi leaves much to be desired. $5.25 for edamame; I expected a large bowl but was underwhelmed by the small bowl I was given. We didn't finish our meal: the spicy tuna was extremely mushy and the seaweed was chewy. These 4 small rolls, edamame and fried goyza was $58. The atmosphere was dreary with less than half the lights on. We only went here on a whim because Nana Sushi was closed and we were craving sushi, but we learned our lesson and will never go back.

My niece and I visited this place during the weekend of her birthday October 28th and had a nice time! The chef was entertaining and the food was delicious! I don’t mind spending money on good food! That yum yum sauce does something to my taste buds every time! I always ask for extra lol! The chicken and steak with rice is my favorite!