Barsa

I've been wanting to go here for almost a year. A friend and I stopped in sat at the bar met with the bartender Jesse really knowledgeable guy makes amazing sangria by hand nothing premade. Basically explain the menu and we ordered hanger steak kale salad the dates seafood small paella ( Incinerated seafood inedible) and the octopus. They have a Greek Chef making Spain food?... I was looking forward to the octopus which was more of a warm salad with potato and a few pieces of octopus very disappointed. However the meal the drinks the company still left me with a great impression and I can't believe how unbelievably and inexpensive this place is and I also notice it's more of a local restaurant than a tourist spot which is odd since it's located on King Street downtown definitely NOT my go-to going forward.

My sisters and spouses all went out tonight as a group because we’re rarely in the same city at the same time. We had such a great time! Grace was our server and she was attentive and excellent. I’m not sure the name of the guy that brought us the food from the kitchen but man, that guy was great! We didn’t love the paella, but it didn’t matter. Everything else, the cocktails, the food, the service. Amazing! 10/10, would recommend.

While Barsa is further north than most of the action on King Island is certainly worth the visit. The tapas at this restaurant were wonderful. The inside could be livened up/freshened up a bit and was a bit musty smelling but while being dated was a clean location. There is a small patio as well but it is pretty basic and didn't seem overly enticing.

After there was an issue with our reservation, Guy and Jesse at the bar made everything right for us. We sat at the bar and these guys took care of our party of 10 with ease. Every single thing was amazing. The drinks were perfect. Every dish that came out was better than the last. Could not recommend this place more, if anything come here for a drink with the guys for happy hour. The sangrias are worth it.