Sake2me

Been meaning to come here for some time. Its always completely packed and there is a wait everyday of the week. Come early and prepare to wait. Totally worth it though!! There is a reason there is a wait. So yummy!! The salmon was basically melt in your mouth goodness. Salmon collar was overcooked a bit but not enough to ruin my dinner. Everything else was spot on and service was perfect. I have no complaints! I reccomend everyone try this place. 🙂🍣🍺

One of the best AYCE sushi experiences Ive ever had. Reservation process is simple come here and add your name to the list. I arrived around 7 and had to wait about 90 minutes for a table. Well worth the wait and theres plenty of cafes within walking distance to kill some time. When you sit down you can order multiples of many of the menu items, but the premium ones are 2 per person. They dont' have nigiri here. Its more Asian fusion, rolls, handrolls and nigiri. We loved the blue fin tuna, peppered salmon, smoked salmon, seared tuna, yakisoba noodles, and the baked scallop roll. The qualify of fish here is really fresh. The fish was buttery and every bite was tasty. The marbling and juicy texture of the Bluefin tuna was perfect. The service here is great. We got seated 30 minutes before last call and waited less than 5 minutes for our food. The restaurant is so well run and managed. I noted the entire cooking staff cleaning, waiters kept our drinks refilled and tables cleaned. This is a great place to enjoy some quality sushi with some friends and family. They had vegetarian dishes as well. With the extensive menu you're bound to find something that you like.

I was finally able to come on a weekday when the wait wasn’t too bad. I now see why the wait is always so long. It’s absolutely yummyyyyy and everything we had was fresh and delicious. The AYCE is the best because the menu is so vast and there are so so so many things you could potentially order. My favorite part was also their No-rice rolls, since I think that’s where the creative stuff is at! They had some really cool no rice options that are fun to try and taste. I get the hype and I’m definitely coming back for more!

Can we say JACKPOT? Thanks to an amazing suggestion by one of our local foodies, we headed over to Cerritos for a long overdue sushi fix. We got there at 230pm on a Sunday. There was a bit of a long line huddled by the door with maybe 8 parties ahead of us. We were a party of 2 so it was only a 10 minute wait for us to get our own table. I’m going to tell you now, this will be your one stop sushi spot for as long as you’re near. This is by far my new favorite, beating out any previous standings from Canada. AYCE sushi for us including tip was about $80 with us leaving with a proud sushi induced food coma. There were 3 menus given to us, one was AYCE, the other one was an a la carte happy hour, and a separate regular priced a la carte menu. The only difference I could tell for AYCE is that you don’t get the option of sashimi, and the happy hour menu is basically half the portion for half the price. We were starving for $31 for AYCE. It was totally worth it as we left with more of a bang for your buck. Our favorites were the baked mussels, takoyaki, ALL tempura, carpaccio, bikini, and basically all the nigiri. The rice to sushi ratio was like 30 to 70 which was perfect. The one thing we’ll be avoiding at our next visits will be the rolls though. I think to get the fix of their usual 8 piece classic cut rolls, we’ll just grab a hand roll. Also, maybe we’re just not used to it but what's with cream cheese in sushi? 2 out of 4 rolls we ordered had us gagging over the cheese meanwhile 4 out of 5 rolls all had imitation crab meat. For us to have a sane mind, we’ll be sticking to the nigiri along with being a little bit more studious in reading the descriptions of each roll. Also, chicken karaage was slightly dry but with a hit of lemon and spicy mayo made it digestible. Ending the whole rave with the fact that we had an immaculate dinner, our server Brandon was beyond amazing! He had a very difficult table beside us and kept his cool the whole time while still being super diligent and prompt with keeping us waited and happy! Can’t be more ecstatic with our new find!

I must say its one of the Best AYCE Sushi restaurant I've ever been to. It is very popular, hence the long wait.. We got there at 630p and waited at least 45 minutes. Good happy hour menu and prices. You can order a la carte, but we went for the AYCE for $30 pp. Pros: Fresh quality, great rice to sushi ratio. Great service. Cons: It took a while for our food to come. Pacing was slow. Maybe it's because it was busy even on a Thursday night.

Quality Nigri and amazing service! One of my favorite AYCE sushi spots and you can't beat for the $30 price point. I simply stuck with Nigri and my favorite pieces were the Yellowtail, seared tuna, unagi (eel), albacore, shrimp, tuna and mackerel and the scallops. The quality of the fish is fresh and served in a delicious rendition, now I can see why there's always typically a waiting time for this place. Had to order the garlic edamame and shrimp tempura and shishito peppers. When you arrive, check in at the tablet out front of the establishment and they will text/call and or hear your name when your table is ready.