Amici Trattoria

The Atmosphere felt cosy and intimate ,the tables were set well and clean…the food sadly was a huge disappointment. Got the gnocchi and the pomegranate chicken. Chicken breast was way over cooked and tough. I unfortunately took a big bite at the start and really struggled to get that down. The Gnocchi was very underwhelming. Too much cheese the sauce was basic almost like something bought from a store. Neither of the meals were finished past a quarter of it . We did however finish the bruschetta which was rather nice.

Had dinner at Amici over the weekend. The ambience was lovely. We had a booth at the back - perfect location for a good catch-up and uncensored chatter! Service was on point - neither rushed nor forgotten and my dinner was delicious! We were the last ones to leave - and the kind owner/manager did not at any point come to ask us to leave! Definitely recommend for a lovely dinner out!

Had dinner for 4 on a Sunday night. Be prepared to order only 2 courses as all 4 Mains were large, beautifully cooked and tasty. Even complied with a dish not containing garlic ( mine ). Staff were excellent - attentive when required and stayed away when not. Liked the idea of corkage at $ 4.75 per drinker. Am about to book dinner for 14 for early May and and cannot wait .

Went to Amici last night as part of a group of 6 people. The atmosphere was nice, candles and all, and the staff were very friendly. They were busy and a group of 9 ordered just before us which meant a longer than usual wait for meals. However, I'm not going to fault them because of that! It's just one of those things. The meals were spot on. We started with the Bruschetta which was delicious. I had the Fettuccine Dino and my wife had the chicken with mushrooms. Finished off with the pannacotta and it was all wonderful. Will be coming back for sure!

I was in a bad mood when I went in. I needed good food to pick me up and make me feel better. I came out wanting to kill myself. Food took 50 minutes to arrive. Pasta starter was ghastly. An absolutely abhorrent dish. When the main course finally came, I thought I was living an actual horror movie. Were there maggots about to ooze out of my steak? Thankfully not, but I needed a machete to cut through it. As I didn't have one, my partner and I just laughed out loud at how tired my arm was getting as I attempted to saw through the meat; like cutting though a tree with a weakly-serrated butter knife. The presentation was something to die for. And I mean that literally - not figuratively. I wanted to die. I went to toilet and the toilet seat wouldn't stay up, the water was freezing when I washed my hands, the dryer didn't work, and there were no paper or real towels to dry my freezing hands. The place is decrepit. Just like the people who worked there. $100 down the drain. I wanted to complain so much, but my partner didn't want me to make a scene... So here I am, writing this review, and praying that you - the reader - trust me when I tell you that you will not enjoy your time here (unless you're so drunk, you can't remember walking in in the first place).

I read the poor reviews but still thought we’d try for ourselves. Brilliant ambience but the food is very disappointing. The bill is fine dining but the food was 2 star. Bruschetta was nice but eye fillet was not worth $55 and spaghetti di made was very bland and lacked seafood apart from mussels. A case of so much potential but disappointing and would not go back.