Burger Project

We’ve gotten the Double Burger Menu, it includes the burger, fries and a drink. We both took the passion fruit soda, which was really good and fruity. The burgers were great and a really good combo with the fresh lettuce and fresh onions. The bun could be a little more toasted but all in all was the burger good. The fries were average, not too good but also not too bad.

It looks cool on the outside, has a cool name but for the price you pay, the food is underwhelming (both taste and presentation), it’s self-serve all the way (order at counter, pick up at counter, everything in take away packaging). Like a lot of people had already said in the reviews, you’re walking into a McDonald and Hungry Jack standard but paying 50%+ more? It’s not a bad-worse situation, just not a $22 meal in my opinion

Pretty good burgers. Chicken Katsu was very nice and the chicken was very generous. It was a bit difficult to eat as the bread was very soft and the burger fell apart. The chips are nice too. They have great milkshakes. They have plenty of seats indoors and it is quite close to the train station and bus stop.

Any good burger experience inevitably ends with sheepish guilt about what you've put your body through, and certainly after my time at Burger Project I wondered how many years I had left before my arteries gave in. This is no sleight at Burger Project, but rather an affirmation that it sits comfortably with the likes of Bar Luca in Sydney's crowded burger scene. Flavourful and sinfully juicy, my cheese & bacon burger ($10.90) was delicious and devoured within seconds. The Cape Grim beef patty was of a good quality. However, more careful construction of the burger may be warranted, as the other ingredients failed to match the size of the bun: the tomato slices were too small and the lettuce too large, so each bite was irregular in terms of the ingredients you picked up. We also ordered two sides of chips ($5.50 for large), one with Sichuan pepper salt and the other with chipotle chilli salt, with both leaving more to be desired as they added little to the crunchy chips themselves. We might just go with the classic version next time. Finally, the chocolate thickshake ($7) was sumptuously rich, unbelievably thick (don't bother with straws) and oh-so-delicious. Either share this with a mate, or be prepared for a sugar coma. Burger Project is a welcome addition to the somewhat tired food scene of Bondi Junction. Sure to become a staple for locals, good luck convincing yourself burgers are a "sometimes food."

hello everyone I went here today and I had the out back burger and it was quite bland (No taste) but the chips on the other hand where great really nice and crispy with not too much salt but on the other hand the tables where a complete shamble some where dirty and some where clean I don't know maybe I came at the wrong time or maybe I shall never return the only thing that saved the score was the cute girl at the register and the man that came out and showed me and my friend what to order and the chips other than that they have quite alot of work to do...