Barcocina

Went there at noon on a Saturday, had a reservation but the place was on the emptier side so I think you could easily get in without one as well. The food was absolutely amazing! Very surprised no one was there with a bottomless brunch for $22 and tasty reasonably priced food. I had the French toast and pulled pork hash. The French toast was a heavenly thick piece of challah, decadently sweet, soaked in syrup but not soggy, with thick tasty whipped cream on top and diced peaches. The pulled pork hash was the best I ever had. I usually put ketchup or hot sauce on hash no matter what's in it but this absolutely didn't need it. The pulled pork was spicy, smokey, more Latin spices than what I'd usually expect from pulled pork but it suited the vibes. The over easy egg, radish, sour cream, onion, peppers and potatoes all paired delightfully with the pork. Every bite was perfect! And the service for bottomless was wonderful. I was never searching for our server for a refill and even after I was done eating they kept filling my cup and I never felt rushed. My partner had the breakfast quesadillas but I was so preoccupied with my food I didn't even ask for a taste. I left full and intoxicated. I will definitely be back again!

Nowadays a rare(for me completely wfh) post covid event joining an in person business meeting that included a get together lunch. Nostalgic given last time I ate at Barcocina was prepandemic. Service still great though lunch crowd was thinner and thus our group had a good time conversing. The nachos remained crisp and generous, salsa was solid and tangy. The guacamole seemed less chunky and a tad less delightful. Ordered the lamb gyro taco. Lamb pieces came with a delicious fresh off the grill aroma complemted by fresh veggies and tasty sour cream topping. The 3 tacos was just about the right amount. Tip - lamb gyro selection is a new dish...

Barcocina is an elegant bar and kitchen right on the Fells Point Waterfront. With a beautiful view of the Pendry and water, there is wheelchair accessible inside and outside parking available. There are gluten free options here and I recommend the Barcocina Guacamole more than anything on their menu.

We were seated outdoors under a heater, ordered, and received our food super quickly! Tacos came out after ordering in what felt like 5 minutes. My Peruvian chicken tacos were very filling and flavorful and the jalapeño cornbread was delicious! Wait staff were courteous and nice. Everything was on point.

My first visit here everything was amazing. I did take pictures. I loved the space. We went for taco Tuesday night. We try to do a Taco Tuesday twice a month and we choose there. You all should know that I love a good nacho and the nachos were good and simple. The drinks were good as well. The waitstaff was so friendly. I loved the entire experience.

Barcocina Baltimore is a great restaurant that offers genuine flavors. Last night, my friends and I went there for the first time. It's possible to find something to suit everyone's palate. The waitstaff were extremely helpful and friendly. The prices were quite reasonable, and you get great value for the money you pay for quality meals. I highly recommend Barcocina Baltimore to everyone.

That is amazing please, close to the water! You can meeting for Network with another people, you can enjoy alone time or get drinks on weekend. Anyway this place never disappointed Update: 9/15/23. Although my intention initially was to visit another place in Fells Point, it was a Friday and everything was very full....and then it was back to Barcocina because they have a lot of space for a lot of tables. I didn't have to wait anything, the attention was first class and the food was very delicious.Congratulations. 🎊