Culvers

From the mannequin in the doorway, to the perfect wood grain on the stall doors, the entire establishment just puts me at peace. The workers are very helpful, they even offered a friend of mine to put more Oreos in their custard. The tables are arranged in a way that suits the needs of both large and small groups of people. I especially like the corner booth whose perfect geometry allows for maximum food consumption. As I was exiting I noticed the perfect lubrication of the doors. They swung open effortlessly and soundlessly. I HIGHLY suggest going to this Culver's

Most Culver's are very predictable. However this one was a bit different from the rest. While the food was served quickly I'm not confident it was the freshest meal I've ever had at a Culver's. In most cases the burger is steaming hot and the fries and onion rings are almost to the point you need to leave them sit in the WI winter weather for a few seconds. While at this particular Culver's, my burger was simply just warm and likewise with my onion rings. I typically get the works on my burger as well this time was no different. However I was presented with very very large chunks of onions which I was very surprised because you usually only get one or two smaller pieces. I definitely go back and give him a second chance however it wasn't what I was expecting the first time I was there.

I don't leave a review unless it's necessary. Any Culver's I have been to never disappoints! As a celiac I must let others know. I have never had a reaction from their gluten free bun! Their burgers are always delicious and not dry. Now, if only they could make gluten free brownies. Regardless, they are my top restaurant whenever I am traveling!