Epicer

A post-modern Indian ambiance welcomes you. The menu is very modern Indian with an emphasis on combining typically European ingredients like kale (an ideal replacement for spinach) with typical Indian ingredients like onions and gram flour to make fritters. It is without doubt a great deviation to an Indian palette of flavours, delicious even. Our appetizers were very interesting with flavours of mint, basil and tamarind reminiscent of the street food in India which came across in spades in both the Paani Puri and Aloo Chaat. The chef's attention to detail was admirable with green coloured puris as these are usually white. The chef's desire to respect and honour the Indian tandoor and the flavours dished out in the Tandoori Paneer were one of the best in Auckland. A great twist to garlic naan is their version of oats naan, i.e. oats sprinkled over instead of garlic. Crispy edges and a delicious bite. On this occasion we tried those vegetarian fare but I have no doubt the chef will deliver in spades when it comes to meat based dishes. Our main course of cashew gravy dumplings and daal makhani was sensational a little too rich maybe. Portion sizes were great for 4 light-eating diners.

I am a party animal and i do clubbing every weekend. After doing this whenever i feel hungry the place comes into my mind is epicer the food here is really awesome especially(butter chicken). Adding to this, the guy who do stall gives awesome service along with the staff of the restaurant..Best place to eat

I went there with some friends. For birthday party . And the food was awesome in taste and value for money. In addition, they do a good job on weekends. The late night staff on Friday's and saturday's is very nice and quick in service. At that time of the day it really hard to maintain quality. But there food is always very well warm and fresh at midnight also on weekends

The food is absolutely tasty & reminds me of traditional Indian flavours. A lot of the ingredients are made in-house such as the Soya Chaap and Paneer dishes - they melt in your mouth and are soooo delicious. The menu itself is very innovative and the cocktails aren't less when it comes to choosing between the options. We enjoyed our interaction with the chefs and staff, it was a lovely dining experience

Had a great overall experience. From food to ambience everything was beyond perfect. We ordered Konkani fish, blue cheese naan, Laksa chicken kebab and Nonya stir fry chicken and I must say that each of them had a uniqueness in the flavor. I highly recommend the place. PS: Ice cream and gulab jamin brulee were the show stoppers.