Basil Cafe

My bride and I visited Basil on an extremely cold night. While my bride has dined here before, this was a first for me. To spare you the agony of reading further, let me just say I am currently craving another Basil meal the day following and that is something I rarely experience. Basil's was exemplary. We entered through what appeared to be a side door on the south side of the building where we parked. We were promptly greeted and seated in a nice corner of the rather expansive dining area. Shortly thereafter, our server, Chelsea, provided us with coconut infused water and took our beverage order. The water had just a hint of coconut providing a nice refreshing change. After our wine and Tiger beer was served, we both ordered the Pad Kee Mao. My bride ordered it with Shrimp and I ordered mine with Beef. I was tempted to order the brisket (found on the specials menu which I failed to capture), another favorite of Chelsea's. The wide rice noodles were excellent. I was expecting a smaller noodle but these were an inch or more wide, interlaced with a thick, flavorful sauce and vegetables. The amount of beef was also more than I expected and provided a very appetizing experience. Our dishes came with a spice level of 2 on a scale of 1 - 4. While I did not notice any heat on my dish, my wife thought hers was perfect for her level of tolerance. I was provided with a small dish of extra spices to add to my dish as I desired. I will likely order a level 4 next time. We were comfortably full but I really wanted to experience more so we ordered dessert: Sticky rice with mangoes and a fried banana with Nutella. We enjoyed both but agreed we preferred the banana. The banana was wrapped in a pastry shell with Nutella, fried and sliced. It was delectable. The sticky rice was warm and sweet with freshly cut mango. Our meals were $21 for the shrimp and $19 for the beef. The desserts were $7 each. Add in the wine and imported beer and our total bill came to $70. And I can't wait to go back!

This is honestly, my favorite restaurant. I think I’ve been going there since 2016. The quality, portions, and flavor have always been amazing! Staff are always super friendly. The coconut flavoured water is super fun! They also have the best Calamari I’ve ever had! (Pad Kee Mao) is my favorite dish!

Very nice atmosphere. Extremely nice waitress. However price of lunch was outrageous. Very limited menu. Taste was ok. Bought takeout of Pad Thai for my elderly mother and upon sampling upon arriving home decided against giving to her. Not good. It was grey and not like any Pad Thai I've been accustomed to. Relied on reviews to pick this over others in Appleton area. Wont be back.