Marianacci's Restaurant

My fianc'e and I went here for our date night. I have not been to this restaurant since about 1974. It was everything I remembered. The Service and Food was excellent! Dominic came to our table to greet us and inquire about our experience. He and his staff were sincerely costomer focused and cared about our needs. My recommendation is if you haven't been there, make plans to get there. You won't regret it. Tony Merlino Jr

We are immediately greeted by a young lady who is very gregarious and spoke to us like we were family. She told us of the specials in the bar which she said happy hour and it is already after 7:00 p.m. so that is a real treat. Eggplant parmesan and meat ravioli is what we chose to eat. A nice glass of Chianti cup of sausage soup fresh Italian bread with butter. We could not eat all of it of course and had to take it home looking forward to lunch tomorrow. All pasta is made fresh, and you can buy it uncooked to go home by the pound.

What an amazing meal! We had a business dinner here with 12 people. Waitress was amazing. She was constantly checking to see that everyone was taken care of and at the same time also waiting on other customers as well. My wife, myself and several others had surf and turf (10-12 oz lobster tail and a king cut of prime rib. The prime rib was cooked to perfection. The lobster tail was as tender as if it was a 4 oz tail. Usually the larger the tail the tougher the meat but not here. The lobster just melted in your mouth. The appetizers were all great and the drinks from the bar were just the right strength. Everyone in our group was completely satisfied with the meal and the service and we have already booked another meal for here around Christmas time. I highly recommend this place. I don't know how anyone could be disappointed with any meal they get here.