Blackbird Bakery

First time here today, all I got was a slice of the ricotta cheesecake but it was AMAZING (doesn't look so good in the box, but the taste more than made up for it). I'm excited to come back and try more from this bakery! The staff were lovely and attentive, and I appreciated seeing that they're still taking precautions against covid.

Located in the parking lot side entering behind the peanut shop basking robins etc. .not in yhe middle of the plaza like Google map said. The phone number it's not their direct number they have a pizzeria/sister shop owned I guess . btw. 2.5 stars . Here's why I try to get and try as much as I can to do a proper rating. I don't go to places try 1 item and give stars.... enough said . If you follow me you know ... here's what I got . A pice of Banabread - very harsh very dry don't it maybe 2 days old, the banana they put on top candied it's rock hard the texture of the cake was hard dry very sad. And I adore banana cake that's one of my top choices. Easy to make but .... This was BAD. they have a series of petite cake absolutely adorable and tempting to the view they sold 2 for 2.50 or 4 for 4 something.. I got the Pettit pistachio, 2 passion fruit and the raspberry. They where ok not excellent but edibles not to dry not to dense they have about 2 layers of the jam and the the 2 layers of cake covered and topped with a white chocolate flower some the "pistachio" coffee bean on top etc... then I I the "house specialty chocolate coconut cake " I'm raw honest on reviews man and this is horrible . The butter cream was pure unsalted butter not coconut flavor what so ever. Xxx They put coconut flakes between layers not even roasted or caramelized sugar roasted nothing. And then the chocolate cake was miserable but to the point it taste moldy dreadfully flavors water very watery. NOW , the blueberry topped with lemon glazed BLUNT was 3 out of 5. I belive this was the most normal cake so it was simple and average 3 start for using real blueberries and for the lemon sugar coated taste like actual citric. Finally I leave this one for last cause it was the first I tried and shock me. I had try flourless tart cake in the past , several of them. I found them very unique and absolutely cute for vegan people 😍. Now this one in particular its whole cacao...choclate . It's so dense I only could eat 1 spoon of it and closed the rest for the week. (When I say this I mean like maybe will eat again) It was not bad but it's so dense you do NOT want to eat more it's like eating the raw cacao bean and who ever tried the cacao bean raw before know what I'm talking about . So pure, heavy dense ,so thats the taste . 2.5 out of 5 . Probably won't come back again unless they are serving lavender or carot cake but I would think about it twice . Overall the prices are between 2 and 4 dollars a pice.they have sour dough bread, huge cookies .little tiny macaroons , beer, jam in the jar drinks. And the ambience it's very dark goth chilling 1800 vibe witchy place. Wich I loved. But taste wise 2.5 start plus employees need to be more bubbly I felt like I was in an actual 1800 witch cabin kind of people vibe lol. sincerely. -mo

Every pastry and cake looked more delicious than the one next to it in a chock full case of deliciousness. We tried cruffins, croissants, blueberry muffins and orange sticky buns. She has a nice assortment of large and small treats. The coffee is good and hot with free refills! We stop in at least once every time we visit Williamsburg and the Blackbird Bakery never disappoints!