T-ghost Bbq

I ordered the 3 meat plate. You get to choose which meats you want. I got turkey, pork ribs and brisket. You also get to choose 2 sides, I got mac and cheese and fideo! BBQ sauce was provided but not needed the meat had a great smokey flavor. Very friendly service and extremely delicious food. I will definitely order again!

This truly is representative of the Valley's BBQ. Pork Belly burnt ends that are like meat candy that melts in your mouth. Carnitas tacos that are moist and dressed up how I like them. And that brisket. Man. Perfectly seasoned prime brisket stacked beautifully on a toasted bun. Josh, you've done it again, brother!

I came specifically for the smoked barbacoa and decided to try their carnitas, as well. I was not disappointed with either. Very moist and terrific flavor; you’ll get what you pay for. It is definitely worth the drive if you are out of town. I will definitely come back to try out the rest of their menu.

The BBQ was the best I've had south of the Hill Country. I got the 3 meat plate with moist brisket [amazing flavor and was falling apart with the tenderness], turkey [flavorful and moist], and pork ribs [fell off the bone clean] with a side of macaroni and potato salad which were also amazing. My only disappointment was that I wasn't told even the smells would be delicious and I had to pull over into a random parking lot to eat because I couldn't resist the smell.

Definitely the best local spot to get mesquite smoked barbacoa. One of the more noticeable aspects of the barbacoa, besides the smokey flavor, is the expertly trimmed cut of beef cheeks. The beef cheeks have a high fat content but I never get those nasty clumps of non-rendered fat. The traditional barbecue is excellent as well, with the team creating a variety of dishes for those wanting a bit more flair than the Texas Trinity. The menu changes so following T-Ghost on social media will help you keep an eye on the latest offerings. Good folks, good eats, and definitely a spot folks should visit.