Fork N' Pint

Local go to spot for me… I have enjoyed many meals here since they’ve opened. Love the smashed potatoes over the fries. They are very flavorful. Burger and steaks are very good… though size can vary a great deal on any given day. Can’t stand Brussels sprouts but will say everyone I know who enjoys them think they are amazing. What I find amazing is the BBQ Ribs appetizer. Fall off the bone and the dry rub is great. I’m not a rib fan but will get them every time I’m there…. Enjoy the events they host that pair food and drinks over a 5 course meal. I do wish they would bring back the prior entertainment. I’m not a big fan of the current artist. IMHO

Welcomed while walking in, light & stunningly put together restaurant. Steak special on Thursday nights, cooked to perfection, fat massive portion of smashed potatoes, brussel sports savory goodness. Drinks on point, friendly atmosphere, chef & Manager visit each table throughout the evening to give you a close up relationship with Fork & Pint…I just loved it personally!! Give this place a try, it will be worth all the hype!! I promise!!

Went in on a Sunday and ordered the endless perch with bottomless fries and slaw. The first round was good but when we finished and asked for another round we were told that they were out of fries so they could only bring more fish. After waiting for about forty minutes we were brought three prices of fish without any sort of explanation. If they weren’t able to accommodate us they should have stated that before allowing us to order. And if that wasn’t possible they could have at least sent a manager out with an explanation or apology. All of that just made me think about the fact that our waiter never asked if we needed refills….wanted to love it😕

My friend ordered the chicken and waffles and they overcooked the chicken. When our waiter sent the manager over, the manager was incredibly disrespectful and rude to my friend and told him he could pay for another entree if he didn’t want this. This place is also overpriced, and I believe they only have the business they do due to location. This occurred at the end of last summer, so I hope they’ve changed management since then, but I came across the picture in my phone and had to share my poor experience with management and the overpriced food.

First time in and it won't be the last. What a nice find! Menu and beverage selection are wonderful in a nice, comfortable setting! Friendly staff, tasty and tender food! The pulled pork on Texas toast with smashed potatoes was perfect! Quite possibly the most tender and juicy I've had! Many places over process their pulled pork and it's dry and hard to chew, which makes me usually reluctant to order, but Fork n' Pint nailed it to perfection! Loved the beer selection and flavors, too! I couldn't help but to notice the dishes being brought out and they all looked great! Looking forward to our next dine in! I hope y'all keep the Plavalaguna and Mad Farmer Berry pie on the menu!

Had the margarita pizza. Excellent. Right size for two or three people. Good price. Clean restaurant. Nice atmosphere and staff. Tiffany took extra care with my order and was very kind, courteous, and friendly. Was greeted by the host and asked if I was enjoying my meal. Suggest reservations on the weekends. Strongly recommend this for family and friends. Tell them Greg sent you. Push that like button.

Our server was wonderful, very accommodating. However, my husband's stacked pulled pork sandwich was dry and tough. He requested extra sauce, and that was the only thing that made it palatable. My son in law requested no Blue Cheese on his Nashville hot chicken sandwich, and not only did they skip the blue cheese, they also did not put any tomato or lettuce on his sandwich. It was a piece of chicken on a bare, dry bun. My coconut curry was delicious, as always.