Augusto's

This place is a must go! We had such a wonderful experience dining here last weekend. As soon as we came in the restaurant felt very inviting. They greeted us and seated us right away. Our waiter we had that night was really great. He was friendly, attentive, and knowledgeable about the menu items. We had a table of four people and ordered a lot of food! I’m glad we did because everything was outstanding. The food is fresh and great quality- cooked perfectly. The bread and dip that they give you first is amazing. I would come back just for that! We ordered the Mussels,burrata,house salad, Caesar salad, calamari, onion brûlée, lobster ravioli, steak special, tuna special, and two desserts the crème brûlée and pistachio cake. The chef/owner Augusto was so wonderful and made us feel like family. We will definitely be back soon.

Jun 28, 2023. Out for a birthday dinner at our favorite local restaurant because the food and service are always amazing. Started tonight with the onion brulee stuffed with crab and the perfectly prepared San marzano sauced mussels. A pair of small ceaser salads followed. Our entrees tonight were the filet mignon (supurb) for my wife, while I had the meltingly tender rack of lamb served with barley and fresh vegetables. For dessert, cheese cake with berries and coconut bread pudding with vanilla ice cream. As always, a sublime dining experience with Chef Augusto and staff. Jan, 2023. Do yourself a favor and book a reservation at Augusto's. Easily one of the top restaurants in Bucks County. Tuesday through Thursday you can enjoy a prix fix meal featuring the entire menu. We started the evening with the onion brûlee' and the grilled octopus. They were both beautifully prepared with just the right amount of char on the octopus. This was followed by the salad course. A nice Ceasar salad and the house salad with vinegrette. The Ceasar was enjoyable, but the vinegrette could have used a bit more acid. We enjoyed the filet mignon and the dinner special sea bass with sauce americaine. The filet was meltingly tender with a rich bordelaise sauce and a cloud of potato puree. The sea bass was meaty in the best way with a luxurious americaine sauce. Dessert was included with four choices - we selected berry cheesecake and creme brûlee. We are eagerly looking forward to our next visit.

I recently went to Augusto’s restaurant and had a lovely experience. Everything was top notch including the dinner, service, and atmosphere. Augusto’s restaurant makes everyone feel like family with their attentive staff and beautiful presentations of their plates. I would recommend this dining experience for any occasion! I would also like to give the greatest compliments to the amazing Chef of this establishment as well :)

First time here and had a good dinner. This restaurant was recommended by a couple of my clients. My wife and I decided to try it out. The place looks like a dump on the outside but the inside is elegant and the service was great. My wife got the steak gnochi which was delicious and I had the chicken marsala which was fair. The sauce and the mushrooms were fresh but the chicken cut was chewy and not the best hence the 4 stars instead of 5.

OpenTable has a feature that suggests restaurants similar to my favorites. Augusto's popped up as similar to my favorite restaurant At The Table. I don't know that there are a ton of similarities, but it turned out great and we will definitely be coming back. If you have not dined there, let's just say please don't judge the book by its cover!! Very unassuming exterior in a very unassuming location. The chef owner stopped by several times and was very friendly and helpful. He used to work at Le Bec Fin. The lobster bisque was fantastic. I had an outstanding shrimp appetizer that I could have eaten all night. The duck was super and paired with the polenta and raspberry sauce was really great. Finished with a nice chocolate mousse cake! And it was BYOB!

It was one of the best meals I've had in a long while. We had the escargot special, the onion brulée, beet salad, swordfish special and the veal parm. The Escargot was cooked to perfection, served with a garlic sauce, and was truly delectable. The Onion Brulée was unexpectedly delicious, and the horseradish foam was a very nice accompaniment. The beet salad was served with goat cheese, pistachios, and a sweet basil vinaigrette, and it was everything I wanted and more. Arguably the best dish of the meal. My wife had the Veal Parm, and it was very good as well. The sauce was to die for! I had the swordfish special, served with a caper sauce on a bed of hominy. The swordfish was expertly cooked, with perfect grill marks and char. It was incredibly tender and flavorful and balanced impeccably with the hominy. The textural contrast had me doing my happy food dance. Also, the service was top-notch. It is a BYOB restaurant, so I would definitely bring a bottle of wine with you. All in all, it was truly an amazing experience, and I certainly would recommend this restaurant to anyone looking for an exceptional dinner experience!

Grilled Octopus and Onion Brule for appetizers, they were delicious. Dinner was Lobster Ravioli and Rack of Lamb which were very very good. My wife has been disappointed when ordering the Lobster Ravioli at other places....not here, there was lobster in every bite. My Lamb Chops were done to perfection and the cabernet reduction sauce was delicious.