Tazzaria

The food is all delicious, from their daily special, to the chorizo burrito, omelet, and chilaquiles. The drinks are amazing also. If you like sweet coffee beverages their dog lifter is to die for. The eye opener will definitely wake you up. The cappuccino is very well done. They also have a large variety of loose leaf teas to choose from.

My wife and I go here as often as we can, which is not often enough with four kids at home. Our most recent visit, 10/10/14, was exceptional. First off, the food is always good. We sometimes come for a pot of tea served in a beautiful little tea pot and have pastries. Other times we come for a sandwich. Whatever the time or occasion we have never been disappointed. Today, however, something was different. As to the food, my wife said that she had THE BEST every sandwich. (She had a special pastrami sandwich.) I also had a great sandwich, The Italian. Needless to say, this was the best experience of food we have had, here. But what set today apart from normal visits was the service. We felt taken care of from the moment we ordered to the moment we left. They were attentive, considerate and exceptionally kind. Thank you for yet another great experience. We appreciate all that you do. Larry

Great brunch served on a Saturday mid-morning. Love the casual yet hip vibe, and every dish is always amazing. I had the Health Nut Salad and a special Black n' blue mac n' cheese. They both were to die for. The ricotta pancakes my daughter had were moist and topped with fresh made whipped cream. I highly recommend this place.

This is a Mexican-style restaurant that looks better than it tastes. Three of us dined together on a break from a convention in a nearby hotel. Two of us ordered a seafood stew; both of us felt that it was WAY too salty, and found the crab leg tough and stringy (my dining partner thought it was due to too many freeze/thaw cycles). Service was sort of detached. Decent salsa, chips, and beer selection made us feel a bit better.

We spent 5 days in the area and ate here twice because we loved it. We ordered many of the dishes and loved all but one, which was merely "liked". The salmon, prawn, ravioli app, calamari steak, beet salad... All were crowd pleasers. Not sure why other reviews found fault with the vibe. As also noted, not many patrons, even on a weekend night... One can really create one's own vibe, imo. Price point might be why the dining room is relatively empty. If you want some fine food with a fresh perspective on flavoring in a relaxed setting, this is a terrific place.

I hate to give only 3 stars, but after receiving the same terrible service time and time again, its the best I can honestly give. Tonight my husband and I showed up before the dinner rush but it still took wait staff forever to be seated and even longer to have someone take our order. I felt bad for our waitress who was running around trying to service almost every table while a 2nd waitress was just meandering about like she had all the time in the world, neither one of them providing the kind of service a restaurant like Tazzaria should really have. But again, its oar for the course here. I have never seen it staffed well. Great food is their only redeeming quality. We enjoyed the Seafood Pescatore and Angus aged Ribeye, but not enough to make the experience enjoyable. Also, they removed the Risotto from the menu. It was THE BEST! Mind blowing really. I'm very disappointed it's gone.