Vintage Press

I ordered the pistachio crusted salmon , mushroom puff pastry , and the meatloaf . The meatloaf was under seasoned and everything was cooked perfectly tho. The presentation was perfect as well . The service was attentive and friendly . Francesca was my server . She’s amazing and so was the hostess . I live the ambience of the room for the bar !

Excellent brunch experience overall. The cassoulet we were told is a new dish and it was and was solid; I might just remove the sausage, which was sweet for the dish. We also had the steak and eggs and the open-face omelet, which we enjoyed. The mushroom puff pastry grew on us and by the last bite we loved it. The bread and fruit tree was excellent. Ripe fruit and some of the breads were outstanding, the standout bring the cinnamon roll; the pistachio butter also was outstanding. The drinks and cocktails were all very good. The service was excellent. Our main critique is that we wish we had been given the option on resy to reserve an outside table. Being out of town we didn't know differently; some insight would have been really nice. But still we were impressed.

Horrible service. Waiter seemed to not want to serve us but eager to serve other tables with the blonde hair. Our money is equally as good as theirs. Just because someone has a darker skin tone & darker hair doesn’t make them less of a person. Never will return. I hope this waiter in particular will learn respect for all people. Not to mention how ridiculous the wait was, people who sat after us got there food before we did. Food was great I seen the cooks in the back, I hope they get treated with respect, probably not since their skin tone doesn’t match the waiters & majority clientele.

Finally got a chance to eat here (Brunch Service) after many years. This place is OLD, like, walking into a time machine. I… liked the vibe mostly. Food was perfecting cooked and prepared. Service was good and the cocktails were tasty. Nothing to complain about but I left feeling a little underwhelmed… but still a 5 star experience.

Every year, my dad makes reservations for lunch at Vintage Press and takes my daughter and me to their Father Daughter luncheon day. We enjoy the tradition and getting dressed up for this special celebration. The food is always excellent, and the only problem is trying to decide what to order from all the delicious options. We feasted on blackened snapper, salmon salad and cajun jambalaya and there were no leftovers. The desserts are amazing as well, and today, we savored the blood orange ice cream with pistachios and coconut as well as the warm apple crisp and vanilla ice cream. The atmosphere is elegant, the prices are reasonable and the food is beautifully prepared.

I have to say that I'm extremely grateful to the Vintage Press and their gracious hostess. I made a reservation for this past Mother's Day Brunch for a time after church. We arrived and checked in with the hostess. It took her a moment to find the reservation. This morning, I got a text notification from their reservation system asking me to confirm my reservation for today (the Monday after Mother's Day). I checked back on my email confirmation and found that I had accidentally reserved a table for Monday, instead of Mother's Day. I'm so grateful that the hostess did not point that out to me in front of my family (esp. my mom). She saved me a world of embarrassment. 🥰