Oddfish

This place is getting on my top-3 eat-out spots list in Vancouver. Everything was on a pretty high level, Richard, our waiter did his job brilliantly, he was very attentive and his sense of humor made our evening a bit brighter. The restaurant's chef is also on the right spot, dishes look like a masterpiece and taste delicious, thank you for that pleasure. Smoked salmon toast and the oysters were my absolute favorites that evening. There were a couple of things that could be improved though: the water glasses look is not really nice, they look old like with scratches and salty traces from a dishwasher. We don’t drink alcohol so we had to use those glasses whole evening. I really liked the smoked salmon toast and asked for another one, but second time the toast itself was badly burnt. But Richard made things right by saying that he was sorry and we won’t be charged for this one, he also offered to bring some bread so we could trade it with burnt toast, thanks! But putting the toast like that on the plate in the first place is not really nice. Overall it’s a really nice spot and we definitely coming back! Thanks Oddfish!

This was an incredible restaurant with fresh and flavorful seafood! I really appreciated the small portions... Much better to have small amounts of delicious food than a large amount of mediocre food that I would feel obligated to finish. Everything we ordered was mouthwatering; the highlight was the mixed ceviche. I ordered potato wrapped halibut and my wife ordered the branzino. Both dishes were very good. Cocktails were well made, even when I requested something not on the menu. Service was awesome, staff was attentive but not excessive. Didn't rush us at all. This is a place we'll definitely be returning to!